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Harris Teeter Mix, Deluxe, Fudge Brownie
Harris Teeter Mix, Deluxe, Fudge Brownie
18.3 oz
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About
Details
Per 1/20 Package Serving: 100 calories; 0 g sat fat (0% DV); 85 mg sodium (4% DV); 15 g total sugars. Just add eggs, oil & water. East to make. Together in Education: Support your local school. Together in Education program details available at any Harris Teeter or harristeeter.com. Yourplusguarante. If you are not 100% satisfied with this product, simply return it with your VIC card for a full refund. Plus we will replace it with a like item of your choice. For full details: 1-800-432-6111 or harristeeter.com.
Ingredients
Sugar, Enriched Bleached Flour (bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa, (processed With Alkali), Contains 2% Or Less Of The Following: Soybean Oil, Cornstarch, Salt, Artificial Flavor
Directions
Conventional Oven: 1. Preheat oven as directed below. Grease (or use cooking spray) bottom of pan. 2. Mix empty mix into bowl. Add 2/3 cup vegetable oil, 1/4 cup and 2 eggs. Mix with a spoon until all particles are moistened. 3. Bake as directed below (If using dark or nonstick pan, shorten bake time by 3 minutes. If using insulated pan, lengthen bake time by 7 minutes.) or until toothpick inserted 2 inches from side of pan comes out almost clean; clean. For cake-like brownies, increase eggs to 3. To cut warm brownies easily, cut with plastic knife using short sawing motions. Thick: 13 inch x 9 inch pan size; 350 degrees F; 24-26 min. bake time; Thicker: 9 inch x 9 inch pan size; 350 degrees F oven temp; 98-40 min. bake time; Thickest: 8 inch x 8 inch pan size; 325 degrees F oven temp; 52-54 min. bake time. High Altitude: (3500-6500 ft): Stir in 3 tbsp. flour into dry brownie mix. Make brownies using 1/3 cup water, 1/3 cup oil and 2 eggs. For cake like brownies, stir 3 tbsp. flour into dry brownie mix. Make brownies using 1/4 cup water, 2/3 cup oil and 3 eggs. Do not eat/consume raw batter. Store tightly covered.
Warnings
Contains: wheat. May contain milk, soy, egg and peanuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 85mg4%
- Total Carbohydrate 23g8%
- Dietary Fiber 1g4%
- Sugars 15g
- Protein 1g
Details
Per 1/20 Package Serving: 100 calories; 0 g sat fat (0% DV); 85 mg sodium (4% DV); 15 g total sugars. Just add eggs, oil & water. East to make. Together in Education: Support your local school. Together in Education program details available at any Harris Teeter or harristeeter.com. Yourplusguarante. If you are not 100% satisfied with this product, simply return it with your VIC card for a full refund. Plus we will replace it with a like item of your choice. For full details: 1-800-432-6111 or harristeeter.com.
Ingredients
Sugar, Enriched Bleached Flour (bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa, (processed With Alkali), Contains 2% Or Less Of The Following: Soybean Oil, Cornstarch, Salt, Artificial Flavor
Directions
Conventional Oven: 1. Preheat oven as directed below. Grease (or use cooking spray) bottom of pan. 2. Mix empty mix into bowl. Add 2/3 cup vegetable oil, 1/4 cup and 2 eggs. Mix with a spoon until all particles are moistened. 3. Bake as directed below (If using dark or nonstick pan, shorten bake time by 3 minutes. If using insulated pan, lengthen bake time by 7 minutes.) or until toothpick inserted 2 inches from side of pan comes out almost clean; clean. For cake-like brownies, increase eggs to 3. To cut warm brownies easily, cut with plastic knife using short sawing motions. Thick: 13 inch x 9 inch pan size; 350 degrees F; 24-26 min. bake time; Thicker: 9 inch x 9 inch pan size; 350 degrees F oven temp; 98-40 min. bake time; Thickest: 8 inch x 8 inch pan size; 325 degrees F oven temp; 52-54 min. bake time. High Altitude: (3500-6500 ft): Stir in 3 tbsp. flour into dry brownie mix. Make brownies using 1/3 cup water, 1/3 cup oil and 2 eggs. For cake like brownies, stir 3 tbsp. flour into dry brownie mix. Make brownies using 1/4 cup water, 2/3 cup oil and 3 eggs. Do not eat/consume raw batter. Store tightly covered.
Warnings
Contains: wheat. May contain milk, soy, egg and peanuts.
Common questions
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Instacart pickup cost:
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