Get some crav'n flavor! Golden and crispy on the outside and oozing with melt-in-your-mouth cream cheese and real crab meat on the inside, these tasty treasures hit the jackpot as a starter or snack. Bundles of fun to eat and easy to prepare. It's serious satisfaction.
conventional oven instructions (preferred method) - 1. Preheat oven to 425° f. Place rangoon on baking pan. 2. Bake uncovered on the center rack of oven for 9-1/2 to 10-1/2 minutes. Turn rangoon halfway through the baking cycle. Microwave instructions (1000 watt) - 1. Place 2 rangoons in a microwave safe dish with a lid. 2. Heat on high for 35 to 40 seconds. Turn rangoons halfway through the heating cycle. Storage & safe handling instructions - prepare from frozen - do not thaw. Due to variation in cooking methods, cooking time may vary. Cook thoroughly to temperature of 165° f. Allow product to stand for 1 minute before serving.
quality guaranteed - if for any reason you are not satisfied, we'll give you a full refund.
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Crab Rangoon: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizer [carob Bean And Xanthan And Guar Gums]), Water, Crab Meat, Carrots, Onion, Green Onion, Contains 2% Or Less Of Garlic Powder, Modified Corn Starch, Corn Starch, Salt, White Pepper, Vegetable Oil (canola And/or Soybean).
Contains: crab, milk, soy, wheat.
Serving Size 113.00 g
Servings Per Container 1
Amount Per Serving
% Daily Value
Total Fat 17g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrate 32g
Dietary Fiber 2g
Percent Daily Values are based on a 2,000 calorie diet.
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