Tortillas: Direction to Make Tortillas: Number of 6 Inch Tortillas: 12 Tortillas: 2 cups tortilla mix; 1-1/3 cups warm water. Number of 6 Inch Tortillas: 24 Tortillas; 4 cups tortilla mix; 2-2/3 cups warm water. Number of 6 Inch Tortillas: 6 Tortillas: cups tortilla mix; 4 cups warm water. 1. Heat ungreased skillet over high heat or griddle from 475 degrees to 500 degrees F. 2. Combine Quaker Masa Harina de Maiz and warm water, knead to blend well and form a ball. If necessary, add a little more water. 3. Wet hands and shape dough into balls to form number of desired tortillas. The balls should have a diameter of 1-1/2 inches. Cover masa to prevent from drying. 4. Roll out or press each ball between 2 sheets of wax paper (or plastic bags) to form a 6-inch circle. Carefully peel off wax paper. 5. Cook on ungreased skillet for 30 seconds or until lightly browned and edges begin to dry. Turn tortilla and continue cooking for 1 minute; tortillas may puff up slightly. Turn tortilla again and continue cooking for 30 to 45 seconds or until desired doneness. To keep tortillas warm, remove tortillas from skillet and store them in a tightly covered container or wrap them tightly with clean kitchen towel.
Safe Handling Instructions: This is made with raw corn, so it is not ready-to-eat and must be thoroughly cooked before eating to prevent illness. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling.