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Hannaford White Bread Dough
Hannaford White Bread Dough
48 oz
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About
Details
Hannaford® White Bread Dough.
Per 1 slice (50g) serving:
130 Calories.
0g Saturated fat, 0% DV.
230mg Sodium, 10% DV.
2g Sugars.
Net Wt 48 oz (1362 g).
Ingredients
Unbleached Enriched White Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil And/or Canola Oil, Salt, Sodium Stearoyl Lactylate, Yeast Nutrients (calcium Sulfate, Ammonium Chloride), Ascorbic Acid, Enzyme (added For Improved Baking).
Directions
Cooking Directions: Baking Instructions: Recommended pan size: 8-1/2" x 4-1/2" x 2-1/2". Regular Method: Coat loaf pan with nonstick cooking spray. Place frozen loaf in pan, and cover with plastic wrap coated with cooking spray to keep it from sticking to loaf while rising. Leave on kitchen counter ro rise 4-7 hors, or until loaf is 1" above pan. Actual time depends on the temperature of you kitchen. Carefully remove plastic wrap. Preheat oven to 350°F. Bake 20-25 minutes, or until golden brown. Remove bread from pan at once and place on a wire rack to cool. Brush top with melted butter or margarine, if desired. Place bread on its side for easier slicing. Easy Overnight Method: Coat loaf pan with nonstick cooking spray. Place frozen loaf in pan, and cover with plastic wrap coated with cooking spray to keep it from sticking to loaf while rising. Place in your refrigerator 6-12 hours. Remove from refrigerator and let rise on countertop, 2-3 hours, or until loaf is 1" above pan. Actual time depends on the temperature of your kitchen. Carefully remove plastic wrap. Preheat oven to 350°F. Bake 20-25 minutes, or until golden brown. Remove bread from pan at once and place on a wire rack to cool. Brush top with melted butter or margarine, if desired. Place bread on its side for easier slicing. Speed Method: (Approximately 2-4 hours). Coat loaf pan with nonstick cooking spray. Place frozen loaf in pan. Do not cover. Preheat electric oven to 200°F, then turn oven off. Boiling 1-2 quarts water, pour water into shallow pan placed on lowest oven rack. Place loaf in warm, moist oven. Let rise 2-4 hours, or until loaf is 1" above pan. Watch closely so loaf does not rise too high. Remove pan of water. Leave in oven and set to 350°F. Bake 20-25 minutes,or until golden brown. Remove bread from pan at once and place on a wire rack to cool. Brush top with melted butter or margarine, if desired. Place bread on its side for easier slicing.
Warnings
Contains: wheat, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 230mg10%
- Total Carbohydrate 24g8%
- Sugars 2g
- Protein 3g
Details
Hannaford® White Bread Dough.
Per 1 slice (50g) serving:
130 Calories.
0g Saturated fat, 0% DV.
230mg Sodium, 10% DV.
2g Sugars.
Net Wt 48 oz (1362 g).
Ingredients
Unbleached Enriched White Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil And/or Canola Oil, Salt, Sodium Stearoyl Lactylate, Yeast Nutrients (calcium Sulfate, Ammonium Chloride), Ascorbic Acid, Enzyme (added For Improved Baking).
Directions
Cooking Directions: Baking Instructions: Recommended pan size: 8-1/2" x 4-1/2" x 2-1/2". Regular Method: Coat loaf pan with nonstick cooking spray. Place frozen loaf in pan, and cover with plastic wrap coated with cooking spray to keep it from sticking to loaf while rising. Leave on kitchen counter ro rise 4-7 hors, or until loaf is 1" above pan. Actual time depends on the temperature of you kitchen. Carefully remove plastic wrap. Preheat oven to 350°F. Bake 20-25 minutes, or until golden brown. Remove bread from pan at once and place on a wire rack to cool. Brush top with melted butter or margarine, if desired. Place bread on its side for easier slicing. Easy Overnight Method: Coat loaf pan with nonstick cooking spray. Place frozen loaf in pan, and cover with plastic wrap coated with cooking spray to keep it from sticking to loaf while rising. Place in your refrigerator 6-12 hours. Remove from refrigerator and let rise on countertop, 2-3 hours, or until loaf is 1" above pan. Actual time depends on the temperature of your kitchen. Carefully remove plastic wrap. Preheat oven to 350°F. Bake 20-25 minutes, or until golden brown. Remove bread from pan at once and place on a wire rack to cool. Brush top with melted butter or margarine, if desired. Place bread on its side for easier slicing. Speed Method: (Approximately 2-4 hours). Coat loaf pan with nonstick cooking spray. Place frozen loaf in pan. Do not cover. Preheat electric oven to 200°F, then turn oven off. Boiling 1-2 quarts water, pour water into shallow pan placed on lowest oven rack. Place loaf in warm, moist oven. Let rise 2-4 hours, or until loaf is 1" above pan. Watch closely so loaf does not rise too high. Remove pan of water. Leave in oven and set to 350°F. Bake 20-25 minutes,or until golden brown. Remove bread from pan at once and place on a wire rack to cool. Brush top with melted butter or margarine, if desired. Place bread on its side for easier slicing.
Warnings
Contains: wheat, soy.
Common questions
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