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Hannaford White Bread Dough
Hannaford White Bread Dough
Hannaford White Bread Dough
Hannaford White Bread Dough
Hannaford White Bread Dough
Hannaford White Bread Dough

Hannaford White Bread Dough

3 x 48 oz
Hannaford White Bread Dough

Hannaford White Bread Dough

48 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Hannaford® White Bread Dough.

Per 1 slice (50g) serving:

130 Calories.

0g Saturated fat, 0% DV.

230mg Sodium, 10% DV.

2g Sugars.

Net Wt 48 oz (1362 g).


Ingredients

Unbleached Enriched White Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil And/or Canola Oil, Salt, Sodium Stearoyl Lactylate, Yeast Nutrients (calcium Sulfate, Ammonium Chloride), Ascorbic Acid, Enzyme (added For Improved Baking).


Directions

Cooking Directions: Baking Instructions: Recommended pan size: 8-1/2" x 4-1/2" x 2-1/2". Regular Method: Coat loaf pan with nonstick cooking spray. Place frozen loaf in pan, and cover with plastic wrap coated with cooking spray to keep it from sticking to loaf while rising. Leave on kitchen counter ro rise 4-7 hors, or until loaf is 1" above pan. Actual time depends on the temperature of you kitchen. Carefully remove plastic wrap. Preheat oven to 350°F. Bake 20-25 minutes, or until golden brown. Remove bread from pan at once and place on a wire rack to cool. Brush top with melted butter or margarine, if desired. Place bread on its side for easier slicing. Easy Overnight Method: Coat loaf pan with nonstick cooking spray. Place frozen loaf in pan, and cover with plastic wrap coated with cooking spray to keep it from sticking to loaf while rising. Place in your refrigerator 6-12 hours. Remove from refrigerator and let rise on countertop, 2-3 hours, or until loaf is 1" above pan. Actual time depends on the temperature of your kitchen. Carefully remove plastic wrap. Preheat oven to 350°F. Bake 20-25 minutes, or until golden brown. Remove bread from pan at once and place on a wire rack to cool. Brush top with melted butter or margarine, if desired. Place bread on its side for easier slicing. Speed Method: (Approximately 2-4 hours). Coat loaf pan with nonstick cooking spray. Place frozen loaf in pan. Do not cover. Preheat electric oven to 200°F, then turn oven off. Boiling 1-2 quarts water, pour water into shallow pan placed on lowest oven rack. Place loaf in warm, moist oven. Let rise 2-4 hours, or until loaf is 1" above pan. Watch closely so loaf does not rise too high. Remove pan of water. Leave in oven and set to 350°F. Bake 20-25 minutes,or until golden brown. Remove bread from pan at once and place on a wire rack to cool. Brush top with melted butter or margarine, if desired. Place bread on its side for easier slicing.


Warnings

Contains: wheat, soy.

Nutrition

Nutrition Facts

Serving Size 50.00 g
Servings Per Container LOAF 9
  • Amount Per Serving
  • Calories 130
    • Total Fat 1.5g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 230mg10%daily value
    • Total Carbohydrate 24g8%daily value
    • Total CarbohydrateSugars 2g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Hannaford® White Bread Dough.

Per 1 slice (50g) serving:

130 Calories.

0g Saturated fat, 0% DV.

230mg Sodium, 10% DV.

2g Sugars.

Net Wt 48 oz (1362 g).


Ingredients

Unbleached Enriched White Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil And/or Canola Oil, Salt, Sodium Stearoyl Lactylate, Yeast Nutrients (calcium Sulfate, Ammonium Chloride), Ascorbic Acid, Enzyme (added For Improved Baking).


Directions

Cooking Directions: Baking Instructions: Recommended pan size: 8-1/2" x 4-1/2" x 2-1/2". Regular Method: Coat loaf pan with nonstick cooking spray. Place frozen loaf in pan, and cover with plastic wrap coated with cooking spray to keep it from sticking to loaf while rising. Leave on kitchen counter ro rise 4-7 hors, or until loaf is 1" above pan. Actual time depends on the temperature of you kitchen. Carefully remove plastic wrap. Preheat oven to 350°F. Bake 20-25 minutes, or until golden brown. Remove bread from pan at once and place on a wire rack to cool. Brush top with melted butter or margarine, if desired. Place bread on its side for easier slicing. Easy Overnight Method: Coat loaf pan with nonstick cooking spray. Place frozen loaf in pan, and cover with plastic wrap coated with cooking spray to keep it from sticking to loaf while rising. Place in your refrigerator 6-12 hours. Remove from refrigerator and let rise on countertop, 2-3 hours, or until loaf is 1" above pan. Actual time depends on the temperature of your kitchen. Carefully remove plastic wrap. Preheat oven to 350°F. Bake 20-25 minutes, or until golden brown. Remove bread from pan at once and place on a wire rack to cool. Brush top with melted butter or margarine, if desired. Place bread on its side for easier slicing. Speed Method: (Approximately 2-4 hours). Coat loaf pan with nonstick cooking spray. Place frozen loaf in pan. Do not cover. Preheat electric oven to 200°F, then turn oven off. Boiling 1-2 quarts water, pour water into shallow pan placed on lowest oven rack. Place loaf in warm, moist oven. Let rise 2-4 hours, or until loaf is 1" above pan. Watch closely so loaf does not rise too high. Remove pan of water. Leave in oven and set to 350°F. Bake 20-25 minutes,or until golden brown. Remove bread from pan at once and place on a wire rack to cool. Brush top with melted butter or margarine, if desired. Place bread on its side for easier slicing.


Warnings

Contains: wheat, soy.


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No, Hannaford White Bread Dough is not gluten-free.

Hannaford White Bread Dough has 130.0 calories.

Hannaford White Bread Dough has 24.0 carbs.

Hannaford White Bread Dough has 2.0 grams of sugar.

Hannaford White Bread Dough has 1.5 grams of fat.

Hannaford White Bread Dough has 230.0 grams of sodium.