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Hannaford Deluxe Bake & Rise Roasted Vegetable Pizza
Hannaford Deluxe Bake & Rise Roasted Vegetable Pizza
31.5 oz
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About
Details
Hannaford® Deluxe Bake & Rise Crust Pizza Roasted Vegetable.
Topped with roasted red & green peppers, broccoli, onions & mushrooms.
Per 1/6 pizza serving:
290 Calories.
Net Wt 31.5 oz (1 lb 15.5 oz) 893 g.
Ingredients
Crust: Wheat Flour, Water, Soybean Oil, Dextrose, Yeast, Salt, Leavening (starch, Sodium Aluminum Phosphate, Sodium Bicarbonate), Corn Meal, Dough Conditioner (l-cysteine). Toppings: Low Moisture Part-skim Mozzarella Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Spices, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part-skim Milk, Salt, Enzymes}], Garlic Powder, Xanthan Gum), Roasted Peppers, Roasted Red Onions, Broccoli, Mushrooms.
Directions
Keep frozen. Cooking directions: Conventional oven: Preheat oven to 400°F. For crispier crust, remove pizza from packaging. Place pizza directly on center oven rack. Bake 24-28 minutes or until cheese is melted and edges are golden brown. For softer crust, remove pizza from packaging. Place pizza on a baking pan directly on center oven rack. Bake 26-30 minutes or until cheese is melted and edges are golden brown. Refrigerate or discard unused portion. *Your oven temperature may vary, so adjust baking time and temperature as necessary. For proper food safety and quality, follow cooking instructions. Preheat oven. Cook before eating. Do not thaw pizza before baking.
Warnings
Contains: wheat, milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 290
- Total Fat 8g12%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 680mg28%
- Total Carbohydrate 43g14%
- Dietary Fiber 2g8%
- Sugars 4g
- Protein 12g
Details
Hannaford® Deluxe Bake & Rise Crust Pizza Roasted Vegetable.
Topped with roasted red & green peppers, broccoli, onions & mushrooms.
Per 1/6 pizza serving:
290 Calories.
Net Wt 31.5 oz (1 lb 15.5 oz) 893 g.
Ingredients
Crust: Wheat Flour, Water, Soybean Oil, Dextrose, Yeast, Salt, Leavening (starch, Sodium Aluminum Phosphate, Sodium Bicarbonate), Corn Meal, Dough Conditioner (l-cysteine). Toppings: Low Moisture Part-skim Mozzarella Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Spices, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part-skim Milk, Salt, Enzymes}], Garlic Powder, Xanthan Gum), Roasted Peppers, Roasted Red Onions, Broccoli, Mushrooms.
Directions
Keep frozen. Cooking directions: Conventional oven: Preheat oven to 400°F. For crispier crust, remove pizza from packaging. Place pizza directly on center oven rack. Bake 24-28 minutes or until cheese is melted and edges are golden brown. For softer crust, remove pizza from packaging. Place pizza on a baking pan directly on center oven rack. Bake 26-30 minutes or until cheese is melted and edges are golden brown. Refrigerate or discard unused portion. *Your oven temperature may vary, so adjust baking time and temperature as necessary. For proper food safety and quality, follow cooking instructions. Preheat oven. Cook before eating. Do not thaw pizza before baking.
Warnings
Contains: wheat, milk, soy.
Common questions
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