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Details
Vacuum sealed for freshness. Inspected for wholesomeness by US Department of Agriculture. No peel, self-vent seal. SimpleSteps for the microwave. 0g trans fat per serving. Ready in 4 minutes! Firenze has been serving Italian specialties since 1991 using recipes from our ancestral lines in Italy. Each entree captures the spirit of this culinary region by using the freshest ingredients from our Italian kitchen. We pay close attention to the quality of our product because our success depends on your satisfaction. We invite your family to experience the taste of Firenze. Enjoy!
Ingredients
Lemon Butter Sauce (Water, Salted Butter [Cream, Salt], Chicken Base [Roasted Chicken Meat and Chicken Broth, Salt, Hydrolyzed Corn and Soy Protein, Maltodextrin, Chicken Fat, Sugar, Onion Powder, Yeast Extract, Disodium Inosinate, Disodium Guanylate, Turmeric, Natural Flavoring, Annatto], Lemon Juice [Filtered Water, Lemon Juice Concentrate, Sodium Benzoate, Sodium Bisulfite and Lemon Oil], Garlic Clove). Farfalle Pasta (Semolina, Durum Flour, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid). Chicken Breast (Skinless Boneless Chicken Breast Meat with Rib Meat, Water, Isolated Soy Protein Product, Isolated Soy Protein, Modified Food Starch, Unmodified Corn Starch, Carrageenan with Less than 2% Soy Lecithin), Seasoning (Potassium Citrate, Citric Acid, Sodium Diacetate, Vegetable Oil), Salt, Sodium Phosphates, Carrageenan), Broccoli, Black Pepper.
Directions
Keep frozen. Cook thoroughly. Do not puncture. 3 Simple Steps for the Microwave: 1. Remove outer carton and place in the microwave. Do not peel off or puncture film. 2. Heat on High for approximately 3 minutes. Remove and shake lightly. Heat for 1 more minute. The film expands during heating to form a bubble and then self-vents. 3. Let cool for 2 minutes, then simply peel off film and serve.
Warnings
Contains: Milk, soy and wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 330
- Total Fat 20g31%
- Saturated Fat 12g60%
- Trans Fat 0g
- Cholesterol 80mg27%
- Sodium 380mg16%
- Total Carbohydrate 21g7%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 15g
Details
Vacuum sealed for freshness. Inspected for wholesomeness by US Department of Agriculture. No peel, self-vent seal. SimpleSteps for the microwave. 0g trans fat per serving. Ready in 4 minutes! Firenze has been serving Italian specialties since 1991 using recipes from our ancestral lines in Italy. Each entree captures the spirit of this culinary region by using the freshest ingredients from our Italian kitchen. We pay close attention to the quality of our product because our success depends on your satisfaction. We invite your family to experience the taste of Firenze. Enjoy!
Ingredients
Lemon Butter Sauce (Water, Salted Butter [Cream, Salt], Chicken Base [Roasted Chicken Meat and Chicken Broth, Salt, Hydrolyzed Corn and Soy Protein, Maltodextrin, Chicken Fat, Sugar, Onion Powder, Yeast Extract, Disodium Inosinate, Disodium Guanylate, Turmeric, Natural Flavoring, Annatto], Lemon Juice [Filtered Water, Lemon Juice Concentrate, Sodium Benzoate, Sodium Bisulfite and Lemon Oil], Garlic Clove). Farfalle Pasta (Semolina, Durum Flour, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid). Chicken Breast (Skinless Boneless Chicken Breast Meat with Rib Meat, Water, Isolated Soy Protein Product, Isolated Soy Protein, Modified Food Starch, Unmodified Corn Starch, Carrageenan with Less than 2% Soy Lecithin), Seasoning (Potassium Citrate, Citric Acid, Sodium Diacetate, Vegetable Oil), Salt, Sodium Phosphates, Carrageenan), Broccoli, Black Pepper.
Directions
Keep frozen. Cook thoroughly. Do not puncture. 3 Simple Steps for the Microwave: 1. Remove outer carton and place in the microwave. Do not peel off or puncture film. 2. Heat on High for approximately 3 minutes. Remove and shake lightly. Heat for 1 more minute. The film expands during heating to form a bubble and then self-vents. 3. Let cool for 2 minutes, then simply peel off film and serve.
Warnings
Contains: Milk, soy and wheat.
Common questions
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