For seafood & more. All natural. Aioli (pronounced Ay-Oh-Lee) - the deliciously versatile, all natural sauce from Red Bone Alley. Endless Possibilities: In our restaurants, we use Aioli as a finishing sauce, dip and cooking aid on seafood, poultry, beef, pork, vegetables, sandwiches, appetizers, wraps and salads. Ridiculously easy. Seriously good. Why spend hours in the kitchen? Just brush on seafood, meat, poultry, or vegetables and cook. No additional oil, seasoning, or marinating required. Perfect fish, perfectly easy.