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Weis Quality Angel Food Deluxe Classic Cake Mix
Weis Quality Angel Food Deluxe Classic Cake Mix
16 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
EASY 1-2-3 DIRECTIONS - 1. PREPARE MOVE RACK TO LOWEST POSITION IN OVEN. PREHEAT OVEN TO 375 Degrees F. USE BOWL, UTENSILS, AND CAKE PAN FREE OF GREASE OR SOAP. DO NOT USE PLASTIC BOWL. 2. MIX POUR 1-1/3 CUPS OF WATER INTO LARGE MIXING BOWL. SPRINKLE EGG WHITE (PACKAGE A) OVER WATER. BLEND 1 MINUTE ON LOW SPEED UNTIL EGG WHITES ARE COMPLETELY MOISTENED. BEAT AT HIGH SPEED (ABOUT 5 MINUTES) UNTIL VERY STIFF PEAKS FORM WHEN BEATER IS RAISED. *SEE BELOW FOR CHOCOLATE ANGEL FOOD CAKE PREPARATION. BY HAND: SPRINKLE FLOUR MIXTURE (PACKAGE B), 1/4 AT A TIME, OVER EGG WHITES. FOLD GENTLY USING WIRE WHIP OR SLOTTED SPOON (NOT ELECTRIC MIXER OR RUBBER SCRAPER). AFTER EACH ADDITION, FOLD UNTIL DRY INGREDIENTS DISAPPEAR. TO FOLD, CUT DOWN THROUGH BATTER, ACROSS BOTTOM, UP AND FOLD OVER, TURNING BOWL OFTEN. BY MIXER: TURN MIXER TO LOW SPEED, AND GRADUALLY SPRINKLE IN CAKE FLOUR FROM MIXTURE B INTO BEATEN EGG WHITES. BLEND FOR 1 TO 2 MINUTES ON LOWEST SPEED, SCRAPING THE SIDES AND BOTTOM OF BOWL WITH SPATULA. POUR BATTER INTO UNGREASED TUBE PAN (10" X 4"). LEVEL BATTER WITH RUBBER SCRAPER. CUT GENTLY THROUGH BATTER WITH KNIFE TO REMOVE LARGE AIR BUBBLES. 3. BAKE - BAKE AT 375 Degrees F. FOR 35-40 MINUTES. CAKE IS DONE WHEN THE TOP CRUST IS GOLDEN BROWN, CRACKS AND APPEARS DRY. TO PREVENT CAKE FROM FALLING OUT OF PAN DURING COOLING DO NOT UNDERBAKE. COOL THE CAKE BY TURNING PAN UPSIDE DOWN. HANG ON BOTTLE OR FUNNEL TO ALLOW CIRCULATION OF AIR UNDER CAKE. HANG UNTIL COMPLETELY COOL, APPROXIMATELY 3 HOURS. LOOSEN CAKE FROM TUBE AND SIDES OF PAN USING KNIFE OR SPATULA WITH UP AND DOWN STROKES. GENTLY REMOVE CAKE. *FOR A CHOCOLATE ANGEL FOOD CAKE, PREPARE ACCORDING TO PACKAGE INSTRUCTIONS, EXCEPT SIFT 1/4 CUP COCOA WITH THE FLOUR MIXTURE (PACKAGE B) BEFORE ADDING PACKAGE B TO THE WHIPPED EGG WHITES. DO NOT EAT / CONSUME RAW BATTER - HIGH ALTITUDE: AT ALTITUDES OVER 4,000 FEET, FOLLOW DIRECTIONS EXCEPT BLEND 1/4 CUP ALL-PURPOSE FLOUR INTO CONTENTS OF PACKAGE B (FLOUR MIXTURE) BEFORE FOLDING INTO STIFFLY BEATEN EGG WHITES.
OUR WEIS QUALITY PRODUCTS ARE SATISFACTION GUARANTEED OR YOUR MONEY BACK
FLUFFY ORANGE FROSTING - 2 EGG WHITES, 1-1/2 CUPS SUGAR, 1/4 CUP WATER, 1/8 TEASPOON SALT, 1/4 CUP FROZEN ORANGE JUICE CONCENTRATE, COMBINE ALL INGREDIENTS IN TOP OF DOUBLE BOILER. BEAT ONE MINUTE WITH ELECTRIC MIXER OR ROTARY BEATER TO COMBINE. PLACE OVER BOILING WATER AND CONTINUE BEATING UNTIL MIXTURE FORMS STIFF PEAKS (7-8 MINUTES). REMOVE FROM HEAT, BEAT UNTIL FROSTING IS OF SPREADING CONSISTENCY.
0717
PACKED FOR WEIS MARKETS, INC. SUNBURY, PA 17801
Ingredients
Sugar, Wheat Starch, Egg White, Enriched Bleached Flour (bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Leavening (monocalcium Phosphate, Baking Soda), Contains 2% Or Less Of: Corn Starch, Salt, Artificial Flavor, Sodium Lauryl Sulfate (whipping Agent).
Warnings
Contains: wheat, egg. Manufactured on shared equipment with products containing: soy, milk, walnuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 180mg8%
- Total Carbohydrate 32g11%
- Dietary Fiber 0g0%
- Sugars 24g
- Protein 3g
Details
EASY 1-2-3 DIRECTIONS - 1. PREPARE MOVE RACK TO LOWEST POSITION IN OVEN. PREHEAT OVEN TO 375 Degrees F. USE BOWL, UTENSILS, AND CAKE PAN FREE OF GREASE OR SOAP. DO NOT USE PLASTIC BOWL. 2. MIX POUR 1-1/3 CUPS OF WATER INTO LARGE MIXING BOWL. SPRINKLE EGG WHITE (PACKAGE A) OVER WATER. BLEND 1 MINUTE ON LOW SPEED UNTIL EGG WHITES ARE COMPLETELY MOISTENED. BEAT AT HIGH SPEED (ABOUT 5 MINUTES) UNTIL VERY STIFF PEAKS FORM WHEN BEATER IS RAISED. *SEE BELOW FOR CHOCOLATE ANGEL FOOD CAKE PREPARATION. BY HAND: SPRINKLE FLOUR MIXTURE (PACKAGE B), 1/4 AT A TIME, OVER EGG WHITES. FOLD GENTLY USING WIRE WHIP OR SLOTTED SPOON (NOT ELECTRIC MIXER OR RUBBER SCRAPER). AFTER EACH ADDITION, FOLD UNTIL DRY INGREDIENTS DISAPPEAR. TO FOLD, CUT DOWN THROUGH BATTER, ACROSS BOTTOM, UP AND FOLD OVER, TURNING BOWL OFTEN. BY MIXER: TURN MIXER TO LOW SPEED, AND GRADUALLY SPRINKLE IN CAKE FLOUR FROM MIXTURE B INTO BEATEN EGG WHITES. BLEND FOR 1 TO 2 MINUTES ON LOWEST SPEED, SCRAPING THE SIDES AND BOTTOM OF BOWL WITH SPATULA. POUR BATTER INTO UNGREASED TUBE PAN (10" X 4"). LEVEL BATTER WITH RUBBER SCRAPER. CUT GENTLY THROUGH BATTER WITH KNIFE TO REMOVE LARGE AIR BUBBLES. 3. BAKE - BAKE AT 375 Degrees F. FOR 35-40 MINUTES. CAKE IS DONE WHEN THE TOP CRUST IS GOLDEN BROWN, CRACKS AND APPEARS DRY. TO PREVENT CAKE FROM FALLING OUT OF PAN DURING COOLING DO NOT UNDERBAKE. COOL THE CAKE BY TURNING PAN UPSIDE DOWN. HANG ON BOTTLE OR FUNNEL TO ALLOW CIRCULATION OF AIR UNDER CAKE. HANG UNTIL COMPLETELY COOL, APPROXIMATELY 3 HOURS. LOOSEN CAKE FROM TUBE AND SIDES OF PAN USING KNIFE OR SPATULA WITH UP AND DOWN STROKES. GENTLY REMOVE CAKE. *FOR A CHOCOLATE ANGEL FOOD CAKE, PREPARE ACCORDING TO PACKAGE INSTRUCTIONS, EXCEPT SIFT 1/4 CUP COCOA WITH THE FLOUR MIXTURE (PACKAGE B) BEFORE ADDING PACKAGE B TO THE WHIPPED EGG WHITES. DO NOT EAT / CONSUME RAW BATTER - HIGH ALTITUDE: AT ALTITUDES OVER 4,000 FEET, FOLLOW DIRECTIONS EXCEPT BLEND 1/4 CUP ALL-PURPOSE FLOUR INTO CONTENTS OF PACKAGE B (FLOUR MIXTURE) BEFORE FOLDING INTO STIFFLY BEATEN EGG WHITES.
OUR WEIS QUALITY PRODUCTS ARE SATISFACTION GUARANTEED OR YOUR MONEY BACK
FLUFFY ORANGE FROSTING - 2 EGG WHITES, 1-1/2 CUPS SUGAR, 1/4 CUP WATER, 1/8 TEASPOON SALT, 1/4 CUP FROZEN ORANGE JUICE CONCENTRATE, COMBINE ALL INGREDIENTS IN TOP OF DOUBLE BOILER. BEAT ONE MINUTE WITH ELECTRIC MIXER OR ROTARY BEATER TO COMBINE. PLACE OVER BOILING WATER AND CONTINUE BEATING UNTIL MIXTURE FORMS STIFF PEAKS (7-8 MINUTES). REMOVE FROM HEAT, BEAT UNTIL FROSTING IS OF SPREADING CONSISTENCY.
0717
PACKED FOR WEIS MARKETS, INC. SUNBURY, PA 17801
Ingredients
Sugar, Wheat Starch, Egg White, Enriched Bleached Flour (bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Leavening (monocalcium Phosphate, Baking Soda), Contains 2% Or Less Of: Corn Starch, Salt, Artificial Flavor, Sodium Lauryl Sulfate (whipping Agent).
Warnings
Contains: wheat, egg. Manufactured on shared equipment with products containing: soy, milk, walnuts.
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