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Details
Serve up a gooey dessert in minutes with Duncan Hines Mega Cookie Double Chocolate Chunk Pan Cookie Mix. The double chocolate cookie mix features delicious bits of melted chocolate in a chocolate cookie base for a dessert the whole family will love. Serve this cookie as an easy weeknight dessert or for a special celebration. Preparation is quick and easy. Just combine the cookie mix, vegetable oil and water and spread it in the included cookie pan. Bake it in the oven or prepare it in the microwave. From decadent brownie mix to single serve desserts, Duncan Hines has you covered when you’re ready to bake and create.
Ingredients
Sugar, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Unsweetened Chocolate, Cocoa Powder Processed With Alkali, Vegetable Oil Shortening (palm Oil), Contains Less Than 2% Of: Cocoa Butter, Dextrose, Salt, Soy Lecithin, Vanilla Extract, Natural Flavor, Leavening (baking Soda, Sodium Aluminum Phosphate).
Directions
Microwaves in about 2 minutes. You will need: 2 tablespoons water. 2 tablespoons vegetable oil. Do not eat raw cookie dough. Conventional Oven Instructions: Step 1: Prep: Preheat oven to 350 degrees F. Step 2: Mix: Stir together cookie mix, oil and water in medium bowl until well blended. Press dough into the ungreased pan and spread evenly. Step 3: Bake: Bake on rack in center of oven 20 to 22 minutes or until cookie is baked. Remove cookie from oven. Careful, it's hot! Cut and enjoy after cooling. Do not bake in toaster oven. You will need: 2 tablespoons water; 3 tablespoons vegetable oil. Microwave Instructions: For best results, conventional oven preparation is recommended. Step 1: Mix: Stir together cookie mix, oil and water in medium bowl until well blended. Press dough into ungreased pan and spread evenly. Top with sprinkles. Step 2: 1100 Watt Microwave: Microwave cookie on high 1 minute 15 seconds. Continue microwaving in 15 second increments until cookie is baked. Cool cookie in microwave for 2 minutes. Careful, it's hot! Cut and enjoy after cooling.
Tip: Top with Reddi-Wip dairy whipped topping. Top with Reddi-Wip for extra yumminess!
Warnings
Contains: soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 2g3%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0.5g
- Cholesterol 0mg0%
- Sodium 45mg2%
- Total Carbohydrate 19g6%
- Dietary Fiber 1g4%
- Sugars 11g
- Protein 1g
Details
Serve up a gooey dessert in minutes with Duncan Hines Mega Cookie Double Chocolate Chunk Pan Cookie Mix. The double chocolate cookie mix features delicious bits of melted chocolate in a chocolate cookie base for a dessert the whole family will love. Serve this cookie as an easy weeknight dessert or for a special celebration. Preparation is quick and easy. Just combine the cookie mix, vegetable oil and water and spread it in the included cookie pan. Bake it in the oven or prepare it in the microwave. From decadent brownie mix to single serve desserts, Duncan Hines has you covered when you’re ready to bake and create.
Ingredients
Sugar, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Unsweetened Chocolate, Cocoa Powder Processed With Alkali, Vegetable Oil Shortening (palm Oil), Contains Less Than 2% Of: Cocoa Butter, Dextrose, Salt, Soy Lecithin, Vanilla Extract, Natural Flavor, Leavening (baking Soda, Sodium Aluminum Phosphate).
Directions
Microwaves in about 2 minutes. You will need: 2 tablespoons water. 2 tablespoons vegetable oil. Do not eat raw cookie dough. Conventional Oven Instructions: Step 1: Prep: Preheat oven to 350 degrees F. Step 2: Mix: Stir together cookie mix, oil and water in medium bowl until well blended. Press dough into the ungreased pan and spread evenly. Step 3: Bake: Bake on rack in center of oven 20 to 22 minutes or until cookie is baked. Remove cookie from oven. Careful, it's hot! Cut and enjoy after cooling. Do not bake in toaster oven. You will need: 2 tablespoons water; 3 tablespoons vegetable oil. Microwave Instructions: For best results, conventional oven preparation is recommended. Step 1: Mix: Stir together cookie mix, oil and water in medium bowl until well blended. Press dough into ungreased pan and spread evenly. Top with sprinkles. Step 2: 1100 Watt Microwave: Microwave cookie on high 1 minute 15 seconds. Continue microwaving in 15 second increments until cookie is baked. Cool cookie in microwave for 2 minutes. Careful, it's hot! Cut and enjoy after cooling.
Tip: Top with Reddi-Wip dairy whipped topping. Top with Reddi-Wip for extra yumminess!
Warnings
Contains: soy, wheat.
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