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Hannaford Chicken Cordon Bleu Stuffed Chicken Breast
Hannaford Chicken Cordon Bleu Stuffed Chicken Breast
10 oz
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About
Details
Hannaford® Chicken Cordon Bleu Raw Stuffed Chicken Breast. With rib meat. Breaded chicken breast stuffed with blended cheeses and cooked ham. Ready in 30 min.
Ingredients
Chicken Breast With Rib Meat (containing Up To 14% Of A Solution Of Water, Rice Starch, Roast Chicken, Salt, Sugar, Onion Powder, Natural Flavoring), Pasteurized Process Swiss And American Cheese (swiss Cheese [cultured Milk And Skim Milk, Salt, Enzymes], American Cheese [cultured Milk And Skim Milk, Salt, Enzymes], Cream, Sodium Phosphate, Salt), Cooked Ham - Water Added (cured With Water, Salt, Dextrose, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite), Enriched Bleached Wheat Flour (with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of: Dried Whey, White Whole Wheat Flour, Barley Flour, Yellow Corn Flour, Soybean Oil, Salt, Dextrose, Spice, Romano And Parmesan Cheeses (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Buttermilk Powder, Dried Yeast, Natural Flavorings, Dried Parsley, Colored With Paprika Extract, Turmeric Extract And Annatto Extract. Prebrowned In Vegetable Oil.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen until use. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Directions: Conventional Oven: Raw do not microwave. To help prevent foodborne illness caused by eating raw poultry. Preheat oven to 400 degrees F. Remove frozen raw breast(s) from pouch and place on baking sheet. Bake for a minimum of 30 minutes. For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Meat Thermometer Instructions: Insert meat thermometer into meat layer on each cooked breast (see diagram). Caution: Filling will be hot and may splatter. Let stand approximately 2 minutes to cool before serving. Due to variations in ovens, cooking times may vary.
Keep frozen. Raw for good safety, cook to a minimum internal temperature of 165 degrees F. Measured by a meat thermometer.
Warnings
Contains: milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 14g22%
- Saturated Fat 4.5g23%
- Trans Fat 0g
- Cholesterol 65mg22%
- Sodium 480mg20%
- Total Carbohydrate 9g3%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 21g
Details
Hannaford® Chicken Cordon Bleu Raw Stuffed Chicken Breast. With rib meat. Breaded chicken breast stuffed with blended cheeses and cooked ham. Ready in 30 min.
Ingredients
Chicken Breast With Rib Meat (containing Up To 14% Of A Solution Of Water, Rice Starch, Roast Chicken, Salt, Sugar, Onion Powder, Natural Flavoring), Pasteurized Process Swiss And American Cheese (swiss Cheese [cultured Milk And Skim Milk, Salt, Enzymes], American Cheese [cultured Milk And Skim Milk, Salt, Enzymes], Cream, Sodium Phosphate, Salt), Cooked Ham - Water Added (cured With Water, Salt, Dextrose, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite), Enriched Bleached Wheat Flour (with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of: Dried Whey, White Whole Wheat Flour, Barley Flour, Yellow Corn Flour, Soybean Oil, Salt, Dextrose, Spice, Romano And Parmesan Cheeses (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Buttermilk Powder, Dried Yeast, Natural Flavorings, Dried Parsley, Colored With Paprika Extract, Turmeric Extract And Annatto Extract. Prebrowned In Vegetable Oil.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen until use. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Directions: Conventional Oven: Raw do not microwave. To help prevent foodborne illness caused by eating raw poultry. Preheat oven to 400 degrees F. Remove frozen raw breast(s) from pouch and place on baking sheet. Bake for a minimum of 30 minutes. For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Meat Thermometer Instructions: Insert meat thermometer into meat layer on each cooked breast (see diagram). Caution: Filling will be hot and may splatter. Let stand approximately 2 minutes to cool before serving. Due to variations in ovens, cooking times may vary.
Keep frozen. Raw for good safety, cook to a minimum internal temperature of 165 degrees F. Measured by a meat thermometer.
Warnings
Contains: milk, wheat.
Common questions
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