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SE GROCERS Pasta Shells, Cheddar Cheese, Bacon
SE GROCERS Pasta Shells, Cheddar Cheese, Bacon
2.05 oz
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About
Ingredients
Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Seasoning (Maltodextrin, Nonfat Dry Milk, Cheddar Cheese (Dehydrated) [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Natural Flavors, Cream Solids, Salt, Imitation Bacon Bits [Textured Vegetable Protein (Soy Flour, Caramel Color)], Palm Oil Powder [Palm Oil, Lactose, Sodium Caseinate, Potassium Phosphate, Sodium Silicoaluminate], Yeast Extract, Modified Corn Starch, Contains 2% or Less of: Onion Powder, Soybean Oil, Sodium Phosphate, Silicon Dioxide, Colors [Annatto Extract, Beta Carotene]), Powder (Maltodextrin, Modified Tapioca Starch, Salt, Acetic acid, Esters of Mono- and Diglycerides, Potassium Chloride, Medium Chain Triglycerides, Mono- and Diglycerides, Guar Gum, Silicon Dioxide to Reduce Caking).
Directions
Just add water.
1. Remove lid and cheese seasoning mix; set aside. (Note: You will see loose white powder in pasta. This necessary for proper cooking). 2. Add water to fill-line in cup. Stir. 3. Microwave, uncovered, on high 3-1/2 minutes or until pasta is tender. Do not drain. (Excess liquid is needed to make cheese sauce). 4. Stir in cheese seasoning mix until well blended. (Cheese sauce will thicken upon standing). 5. Refrigerate leftovers. Caution: Cup and contents will be very hot. Keep cup upright to avoid spills. Microwave ovens vary; adjust times as needed.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 3g5%
- Saturated Fat 1.5g8%
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0.5g
- Cholesterol 5mg2%
- Sodium 680mg28%
- Total Carbohydrate 40g13%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 7g
Ingredients
Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Seasoning (Maltodextrin, Nonfat Dry Milk, Cheddar Cheese (Dehydrated) [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Natural Flavors, Cream Solids, Salt, Imitation Bacon Bits [Textured Vegetable Protein (Soy Flour, Caramel Color)], Palm Oil Powder [Palm Oil, Lactose, Sodium Caseinate, Potassium Phosphate, Sodium Silicoaluminate], Yeast Extract, Modified Corn Starch, Contains 2% or Less of: Onion Powder, Soybean Oil, Sodium Phosphate, Silicon Dioxide, Colors [Annatto Extract, Beta Carotene]), Powder (Maltodextrin, Modified Tapioca Starch, Salt, Acetic acid, Esters of Mono- and Diglycerides, Potassium Chloride, Medium Chain Triglycerides, Mono- and Diglycerides, Guar Gum, Silicon Dioxide to Reduce Caking).
Directions
Just add water.
1. Remove lid and cheese seasoning mix; set aside. (Note: You will see loose white powder in pasta. This necessary for proper cooking). 2. Add water to fill-line in cup. Stir. 3. Microwave, uncovered, on high 3-1/2 minutes or until pasta is tender. Do not drain. (Excess liquid is needed to make cheese sauce). 4. Stir in cheese seasoning mix until well blended. (Cheese sauce will thicken upon standing). 5. Refrigerate leftovers. Caution: Cup and contents will be very hot. Keep cup upright to avoid spills. Microwave ovens vary; adjust times as needed.
Common questions
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