A low fat food. 40-60 scallops/lb. Farm raised. All natural. hngroup.com. Product of Peru.
Scallops (Argopecten Purpuratus).
Safe Handling Instructions: To be thoroughly cooked before consumption.
Thawing Instructions: Remove scallops from package, place in a bowl, cover and thaw in the refrigerator overnight. For a quick thaw, place unopened scallop bag in a cold water bath for approx. 30 minutes. Once thawed scallops be cooked. Do not refreeze.
Serving Size4.0 Ounce
Servings Per Container3
Amount Per Serving
% Daily Value
Total Fat 1g2%daily value
Total FatSaturated Fat 0g0%daily value
Cholesterol 25mg8%daily value
Sodium 440mg18%daily value
Total Carbohydrate 4g1%daily value
Total CarbohydrateDietary Fiber 0g0%daily value
Total CarbohydrateSugars 0g
Percent Daily Values are based on a 2,000 calorie diet.
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