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Ingredients
Cod, Vegetable Oil (contains One Or More Of The Following: Soybean, Corn And/or Cottonseed Oil), Water, Wheat Flour, Landshark® Lager Beer (water, Barley, Malt, Corn Or Rice, Hop Extract, Hops), Contains 2% Or Less Of: Tapioca Starch, Yellow Corn Flour, Corn Starch, Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Corn Starch, Yeast Extract, Sodium Tripolyphosphate (to Retain Moisture), Natural Flavors, Trehalose, Maltodextrin, Sugar, Citric Acid, Guar Gum, Extractives Of Turmeric. Jalapeno Tartar Sauce Water, Refined Soybean Oil, Salted Egg Yolk, Tabasco® Sauce (distilled Vinegar, Red Pepper, Salt), Green Onion, Capers, Whey Protein Concentrate, Modified Corn Starch, Sugar, Jalapeno Peppers, Dijon Mustard (mustard Seed, White Wine, Citric Acid, Tartaric Acid), Distilled Vinegar, Salt, Yogurt Powder (skim Milk, Yogurt Cultures), Arabic Gum, Parsley, Worcestershire Sauce (molasses, Corn Syrup, Caramel Color, Garlic Powder, Anchovies, Tamarind, Natural Flavor), Spices, Lemon Juice Concentrate And Xanthan Gum.
Directions
Cooking Directions: Keep frozen until ready to use. Do not refreeze. Conventional Oven: Preheat oven to 425 degrees F. Arrange frozen fillets in a single layer on a baking sheet and place on center rack in oven. Bake for 18-20 minutes, turning fillets over after 10 minutes, and bake until crispy and internal temperature reaches 145 degrees F or higher. Tartar Sauce Directions: Thaw the unopened sauce pouch at room temperature while oven preheats and fish bakes. After thawing, open pouch and pour into a bowl. Stir as needed before serving. Keep frozen. Do not refreeze.
Warnings
Contains: cod (fish), wheat contains: egg, milk, anchovies (fish)
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 13g20%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 500mg21%
- Total Carbohydrate 11g4%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 9g
Ingredients
Cod, Vegetable Oil (contains One Or More Of The Following: Soybean, Corn And/or Cottonseed Oil), Water, Wheat Flour, Landshark® Lager Beer (water, Barley, Malt, Corn Or Rice, Hop Extract, Hops), Contains 2% Or Less Of: Tapioca Starch, Yellow Corn Flour, Corn Starch, Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Corn Starch, Yeast Extract, Sodium Tripolyphosphate (to Retain Moisture), Natural Flavors, Trehalose, Maltodextrin, Sugar, Citric Acid, Guar Gum, Extractives Of Turmeric. Jalapeno Tartar Sauce Water, Refined Soybean Oil, Salted Egg Yolk, Tabasco® Sauce (distilled Vinegar, Red Pepper, Salt), Green Onion, Capers, Whey Protein Concentrate, Modified Corn Starch, Sugar, Jalapeno Peppers, Dijon Mustard (mustard Seed, White Wine, Citric Acid, Tartaric Acid), Distilled Vinegar, Salt, Yogurt Powder (skim Milk, Yogurt Cultures), Arabic Gum, Parsley, Worcestershire Sauce (molasses, Corn Syrup, Caramel Color, Garlic Powder, Anchovies, Tamarind, Natural Flavor), Spices, Lemon Juice Concentrate And Xanthan Gum.
Directions
Cooking Directions: Keep frozen until ready to use. Do not refreeze. Conventional Oven: Preheat oven to 425 degrees F. Arrange frozen fillets in a single layer on a baking sheet and place on center rack in oven. Bake for 18-20 minutes, turning fillets over after 10 minutes, and bake until crispy and internal temperature reaches 145 degrees F or higher. Tartar Sauce Directions: Thaw the unopened sauce pouch at room temperature while oven preheats and fish bakes. After thawing, open pouch and pour into a bowl. Stir as needed before serving. Keep frozen. Do not refreeze.
Warnings
Contains: cod (fish), wheat contains: egg, milk, anchovies (fish)
Common questions
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