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About
Details
Known all over as every good cooks’ secret weapon, HERB-OX® Bouillon Cubes adds an extra zing of savory delight in your next batch of soup or as a dry rub. Hints of roasted herbs and vegetables lend a subtle richness to all kinds of dishes. Simply add these vegetable broth cubes to boiling water to make a broth as strong as you like, or just stir them in as a seasoning with no water at all. HERB-OX® Bouillon. Real herbs. Real flavor.
Ingredients
Ingredients:salt, Hydrolyzed Soy Protein, Sugar, Corn Oil, Contains 2% Or Less Of Silicon Dioxide (anticaking Agent) Onion Powder, Natural Flavor (autolyzed Yeast Extract, Alt, Sugar, Whey Powder [from Milk), Lactic Acid), Spice, Tomato Powder, Carrot Powder (maltodextrin, Carrot Juice), Disodium Inosinate And Disodium Guanylate.
Directions
Reconstitute: Directions:• Dissolve 1 cube in 1 cup boiling water to make 1 cup broth.Uses:• Add to soup, stew, gravies, sauces and stir-fry and bring to a boil.• Add to water when boiling rice, pasta, couscous, potatoes and vegetables.• Use to season poultry prior to cooking to 165°F.• Use to season fish prior to cooking to 155°F.
Keep in a cool, dry place.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 5
- Total Fat 0g0%
- Trans Fat 0g
- Sodium 960mg40%
- Total Carbohydrate 1g0%
- Sugars 0g
- Protein 0g
Details
Known all over as every good cooks’ secret weapon, HERB-OX® Bouillon Cubes adds an extra zing of savory delight in your next batch of soup or as a dry rub. Hints of roasted herbs and vegetables lend a subtle richness to all kinds of dishes. Simply add these vegetable broth cubes to boiling water to make a broth as strong as you like, or just stir them in as a seasoning with no water at all. HERB-OX® Bouillon. Real herbs. Real flavor.
Ingredients
Ingredients:salt, Hydrolyzed Soy Protein, Sugar, Corn Oil, Contains 2% Or Less Of Silicon Dioxide (anticaking Agent) Onion Powder, Natural Flavor (autolyzed Yeast Extract, Alt, Sugar, Whey Powder [from Milk), Lactic Acid), Spice, Tomato Powder, Carrot Powder (maltodextrin, Carrot Juice), Disodium Inosinate And Disodium Guanylate.
Directions
Reconstitute: Directions:• Dissolve 1 cube in 1 cup boiling water to make 1 cup broth.Uses:• Add to soup, stew, gravies, sauces and stir-fry and bring to a boil.• Add to water when boiling rice, pasta, couscous, potatoes and vegetables.• Use to season poultry prior to cooking to 165°F.• Use to season fish prior to cooking to 155°F.
Keep in a cool, dry place.
Common questions
Learn more about how to place an order here.
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