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Handy Seafood Nashville Hot Shrimp
Handy Seafood Nashville Hot Shrimp
8 oz
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Place your order with peace of mind.
About
Details
Shrimp Dipped in a Rockin' Cayenne Infused Batter & Kickin' Panko Coating
Ingredients
Ingredients: Shrimp (contains Citric Acid, Sodium Bicarbonate, Salt), Breader Flour (unbleached Wheat Flour, Tapioca Starch, Modified Tapioca Starch, Rice Flour, Salt, Corn Flour, Spices, Sodium Acid Pyrophosphate, Oleoresin Capsicum, Oleoresin Paprika, Garlic), Batter Flour (unbleached Wheat Flour, Corn Flour, Salt, Milk Powder, Sugar, Onion Powder, Natural Flavor, Buttermilk Powder, Guar Gum, Oleoresin Paprika, Tumeric Extract), Pre-dust Flour (unbleached Wheat Flour, Sugar, Wheat Gluten, Milk Powder, Onion Powder, Salt, Garlic Powder, Natural Flavor, Buttermilk Powder, Black Pepper Extract), Cayenne Pepper, Paprika Powder, Garlic Powder And Salt. Contains: Crustacean Shellfish (shrimp), Wheat And Milk. May Contain: Soy Parfried In Fully Refined Soybean Oil.
Directions
Suggested Cooking Instructions: The Nashville Hot Shrimp contained in this package are par-fried and should be heated thoroughly to 165 degrees F. Depending on the number of portions prepared and oven temperature variances, heating times may need adjustment. Remove product from packaging. Avoid overcooking or undercooking, cook to a light golden brown. Air Fry: Spray basket with oil and place the shrimp in basket. Set fryer at 390 degrees F. Cooking from thawed is not recommended. From frozen: 390 degrees F for 8 minutes. Bake: Preheat oven. Spray or coat pan with oil. Place shrimp on pan and place pan on the middle rack of oven. Turn the shrimp over once during cooking. Cooking from thawed is not recommended from frozen: 400 degrees F for 12-14 minutes. Deep Fry: Heat oil to 350 - 375 degrees F. Cooking from thawed is not recommended from frozen: for 3-5 minutes. Caution: Pan and product will be hot. When preparing our Nashville Hot Shrimp, we hand-inspect all shrimp to remove particles of shell. Despite our close inspection, small particles may occasionally be missed, and it may be possible to find some pieces of shell.
Keep frozen. Keep frozen at 0 degrees F (-18 degrees C).
Warnings
Contains: crustacean shellfish (shrimp), wheat, milk. May contain: soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 11g17%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 400mg17%
- Total Carbohydrate 18g6%
- Dietary Fiber 2g8%
- Sugars 2g
- Protein 9g
Details
Shrimp Dipped in a Rockin' Cayenne Infused Batter & Kickin' Panko Coating
Ingredients
Ingredients: Shrimp (contains Citric Acid, Sodium Bicarbonate, Salt), Breader Flour (unbleached Wheat Flour, Tapioca Starch, Modified Tapioca Starch, Rice Flour, Salt, Corn Flour, Spices, Sodium Acid Pyrophosphate, Oleoresin Capsicum, Oleoresin Paprika, Garlic), Batter Flour (unbleached Wheat Flour, Corn Flour, Salt, Milk Powder, Sugar, Onion Powder, Natural Flavor, Buttermilk Powder, Guar Gum, Oleoresin Paprika, Tumeric Extract), Pre-dust Flour (unbleached Wheat Flour, Sugar, Wheat Gluten, Milk Powder, Onion Powder, Salt, Garlic Powder, Natural Flavor, Buttermilk Powder, Black Pepper Extract), Cayenne Pepper, Paprika Powder, Garlic Powder And Salt. Contains: Crustacean Shellfish (shrimp), Wheat And Milk. May Contain: Soy Parfried In Fully Refined Soybean Oil.
Directions
Suggested Cooking Instructions: The Nashville Hot Shrimp contained in this package are par-fried and should be heated thoroughly to 165 degrees F. Depending on the number of portions prepared and oven temperature variances, heating times may need adjustment. Remove product from packaging. Avoid overcooking or undercooking, cook to a light golden brown. Air Fry: Spray basket with oil and place the shrimp in basket. Set fryer at 390 degrees F. Cooking from thawed is not recommended. From frozen: 390 degrees F for 8 minutes. Bake: Preheat oven. Spray or coat pan with oil. Place shrimp on pan and place pan on the middle rack of oven. Turn the shrimp over once during cooking. Cooking from thawed is not recommended from frozen: 400 degrees F for 12-14 minutes. Deep Fry: Heat oil to 350 - 375 degrees F. Cooking from thawed is not recommended from frozen: for 3-5 minutes. Caution: Pan and product will be hot. When preparing our Nashville Hot Shrimp, we hand-inspect all shrimp to remove particles of shell. Despite our close inspection, small particles may occasionally be missed, and it may be possible to find some pieces of shell.
Keep frozen. Keep frozen at 0 degrees F (-18 degrees C).
Warnings
Contains: crustacean shellfish (shrimp), wheat, milk. May contain: soy.
Common questions
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