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About
Details
Net wt: 34.8 oz (2 lb 2.8 oz) 986 g]. With roasted tomatoes and pesto ricotta. Vegetarian. Ready in under 35 minutes. Kit Includes: 7 ingredients + step-by-step recipe card. What's Included: Pesto; Garlic; Unsalted butter; Dinosaur kale; Ricotta cheese; Gnocchi; Grape tomatoes; Recipe card. What You'll Need: Olive oil; Kosher salt; Black pepper; Aluminum foil. Prep Time: 5 minutes. Cook Time: 20 minutes. About This Recipe: Searing these potato gnocchi in butter makes them delightfully crisp on the outside and turns the butter golden and nutty. Roasted tomatoes and pesto ricotta add even more sauciness. We want to see your finished dish! Tag a photo with (hashtag)PlatedPics. Facebook. Twitter. Pinterest. Instagram.
Ingredients
Potato Gnocchi (Mashed Potatoes (Water, Dehydrated Potatoes: Potatoes, Emulsifying Agents: Mono and Diglycerides of Fatty Acids, Antioxidant: Sodium Metabisulphite, Natural Flavourings), Potato Starch, Granular Wheat Flour, Rice Flour, Salt, Spices, pH Control Agent: Lactic Acid, Preservative: Potassium Sorbate), Grape Tomatoes, Dinosaur Kale, Ricotta Cheese (Whole Milk, Skim Milk, Starter, Trace of Salt), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Basil Pesto (Basil Blend (Basil, Sunflower Oil, Salt), Sunflower Oil, Parmesan Cheese (Pasteurized Cultured Part-Skimmed Milk, Salt, Enzymes), Canola Oil Water, Natural Flavors, 2% or Less of Garlic, Dehydrated Potatoes, Vegetable Fiber, Ascorbic Acid, Lactic Acid, Spice), Garlic.
Directions
Keep refrigerated.
Warnings
Contains: milk, wheat. Packed in a facility that handles milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 730
- Total Fat 37g57%
- Saturated Fat 14g70%
- Cholesterol 55mg18%
- Sodium 210mg9%
- Total Carbohydrate 85g28%
- Dietary Fiber 3g12%
- Sugars 3g
- Protein 15g
Details
Net wt: 34.8 oz (2 lb 2.8 oz) 986 g]. With roasted tomatoes and pesto ricotta. Vegetarian. Ready in under 35 minutes. Kit Includes: 7 ingredients + step-by-step recipe card. What's Included: Pesto; Garlic; Unsalted butter; Dinosaur kale; Ricotta cheese; Gnocchi; Grape tomatoes; Recipe card. What You'll Need: Olive oil; Kosher salt; Black pepper; Aluminum foil. Prep Time: 5 minutes. Cook Time: 20 minutes. About This Recipe: Searing these potato gnocchi in butter makes them delightfully crisp on the outside and turns the butter golden and nutty. Roasted tomatoes and pesto ricotta add even more sauciness. We want to see your finished dish! Tag a photo with (hashtag)PlatedPics. Facebook. Twitter. Pinterest. Instagram.
Ingredients
Potato Gnocchi (Mashed Potatoes (Water, Dehydrated Potatoes: Potatoes, Emulsifying Agents: Mono and Diglycerides of Fatty Acids, Antioxidant: Sodium Metabisulphite, Natural Flavourings), Potato Starch, Granular Wheat Flour, Rice Flour, Salt, Spices, pH Control Agent: Lactic Acid, Preservative: Potassium Sorbate), Grape Tomatoes, Dinosaur Kale, Ricotta Cheese (Whole Milk, Skim Milk, Starter, Trace of Salt), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Basil Pesto (Basil Blend (Basil, Sunflower Oil, Salt), Sunflower Oil, Parmesan Cheese (Pasteurized Cultured Part-Skimmed Milk, Salt, Enzymes), Canola Oil Water, Natural Flavors, 2% or Less of Garlic, Dehydrated Potatoes, Vegetable Fiber, Ascorbic Acid, Lactic Acid, Spice), Garlic.
Directions
Keep refrigerated.
Warnings
Contains: milk, wheat. Packed in a facility that handles milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soy.
Common questions
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