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Krusteaz Chocolate Chip Pancake & Waffle Mix
Krusteaz Chocolate Chip Pancake & Waffle Mix
24 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Try to name a food that’s not made better by chocolate. Biting into a light, fluffy pancake with melted chocolate chips and syrup is one of those simple moments of breakfast joy that let you know you’ve accomplished all you need to do for the day. To make, heat your griddle to 375°F, pour a little less than ¼ cup of batter per pancake onto the griddle, and cook! Made to deliver chocolate pancake perfection, this delicious pancake mix is chock-full of rich, semi-sweet chocolate chips. This order includes one 24-ounce box.
• DELIGHTFULLY DELICIOUS: There’s no rule that says you can’t have chocolate anytime of the day. That’s why we packed these pancakes with rich, delicious chocolate chips. You're welcome.
• EASY TO MAKE: Just add water to your mix, cook on both sides until you get the golden brown glow, and...enjoy!
• MAKE IT YOUR OWN: Krusteaz took care of the chocolate chips, making it easy for you to create banana chocolate pancakes, strawberry chocolate pancakes, peanut butter chocolate pancakes, or...well you get the idea.
• INGREDIENTS WE’RE PROUD OF: This delicious mix contains semi-sweet chocolate chips and is made with no artificial colors and no artificial preservatives.
• WHAT’S INCLUDED: Each order of this pancake mix includes one 24-ounce box with a shelf life from production of 548 days. This box is great to always have a Krusteaz mix on hand when you crave it!
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, May Contain Malted Barley Flour), Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Sugar, Dextrose, Soy Flour, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Aluminum Sulfate, Monocalcium Phosphate), Canola Or Soybean Oil, Salt, Egg Yolks, Calcium Carbonate, Food Starch-modified, Natural And Artificial Flavor (contains Milk Derivatives). Vitamins & Minerals: Dicalcium Phosphate, Magnesium Oxide, Vitamin A Palmitate, Ferric Orthophosphate (iron), Niacin (vitamin B3), D-calcium Pantothenate (vitamin B5), Cyanocobalamin (vitamin B12), Folic Acid (vitamin B9), Zinc Oxide, Pyridoxine Hydrochloride (vitamin B6), Riboflavin (vitamin B2), Thiamin Mononitrate (vitamin B1), Copper Sulfate.
Directions
To make 6–7 4-inch pancakes use 1 cup of mix and 2/3 cup of cold water.
To make 12–14 4-inch pancakes use 2 cups of mix and 1-1/3 cups of cold water.
To make 18–21 4-inch pancakes use 3 cups of mix and 2 cups of cold water.
1. Heat griddle to 375°F. Heat pancake griddle to 375°F (medium heat). Lightly grease griddle.
2. Whisk pancake mix and water. Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk mix and water. Batter will be slightly lumpy. Do not over mix. Let batter stand 2 minutes. Pour slightly less than ¼ cup batter per pancake onto griddle.
3. Cook until golden. Cook 1–1¼ minutes per side. For light and fluffy pancakes, flip only once, when tops bubble and bottoms are golden brown.
High Altitude: No adjustment necessary.
Warnings
Contains: wheat, soy, eggs and milk. Made on equipment that makes products containing tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 3.5g5%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 480mg20%
- Total Carbohydrate 41g14%
- Dietary Fiber 1g4%
- Sugars 11g
- Protein 4g
Details
Try to name a food that’s not made better by chocolate. Biting into a light, fluffy pancake with melted chocolate chips and syrup is one of those simple moments of breakfast joy that let you know you’ve accomplished all you need to do for the day. To make, heat your griddle to 375°F, pour a little less than ¼ cup of batter per pancake onto the griddle, and cook! Made to deliver chocolate pancake perfection, this delicious pancake mix is chock-full of rich, semi-sweet chocolate chips. This order includes one 24-ounce box.
• DELIGHTFULLY DELICIOUS: There’s no rule that says you can’t have chocolate anytime of the day. That’s why we packed these pancakes with rich, delicious chocolate chips. You're welcome.
• EASY TO MAKE: Just add water to your mix, cook on both sides until you get the golden brown glow, and...enjoy!
• MAKE IT YOUR OWN: Krusteaz took care of the chocolate chips, making it easy for you to create banana chocolate pancakes, strawberry chocolate pancakes, peanut butter chocolate pancakes, or...well you get the idea.
• INGREDIENTS WE’RE PROUD OF: This delicious mix contains semi-sweet chocolate chips and is made with no artificial colors and no artificial preservatives.
• WHAT’S INCLUDED: Each order of this pancake mix includes one 24-ounce box with a shelf life from production of 548 days. This box is great to always have a Krusteaz mix on hand when you crave it!
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, May Contain Malted Barley Flour), Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Sugar, Dextrose, Soy Flour, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Aluminum Sulfate, Monocalcium Phosphate), Canola Or Soybean Oil, Salt, Egg Yolks, Calcium Carbonate, Food Starch-modified, Natural And Artificial Flavor (contains Milk Derivatives). Vitamins & Minerals: Dicalcium Phosphate, Magnesium Oxide, Vitamin A Palmitate, Ferric Orthophosphate (iron), Niacin (vitamin B3), D-calcium Pantothenate (vitamin B5), Cyanocobalamin (vitamin B12), Folic Acid (vitamin B9), Zinc Oxide, Pyridoxine Hydrochloride (vitamin B6), Riboflavin (vitamin B2), Thiamin Mononitrate (vitamin B1), Copper Sulfate.
Directions
To make 6–7 4-inch pancakes use 1 cup of mix and 2/3 cup of cold water.
To make 12–14 4-inch pancakes use 2 cups of mix and 1-1/3 cups of cold water.
To make 18–21 4-inch pancakes use 3 cups of mix and 2 cups of cold water.
1. Heat griddle to 375°F. Heat pancake griddle to 375°F (medium heat). Lightly grease griddle.
2. Whisk pancake mix and water. Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk mix and water. Batter will be slightly lumpy. Do not over mix. Let batter stand 2 minutes. Pour slightly less than ¼ cup batter per pancake onto griddle.
3. Cook until golden. Cook 1–1¼ minutes per side. For light and fluffy pancakes, flip only once, when tops bubble and bottoms are golden brown.
High Altitude: No adjustment necessary.
Warnings
Contains: wheat, soy, eggs and milk. Made on equipment that makes products containing tree nuts.
Common questions
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