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Green Chile Food Company Quesadillas, Bean & Cheese, 2 Pack
Green Chile Food Company Quesadillas, Bean & Cheese, 2 Pack
2 oz
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About
Details
Bean & cheese quesadillas - with black beans & Monterey jack cheese in a flour tortilla. 23 g protein. Green Chile food company. Ignite your southwest soul! Know your peppers and their story. The alternative name for pepper is chile, derived from the Aztec Word, Chili. Chipotle pepper, derived from the Aztec Word Chilpoctli, is a smoke-dried Jalapeno. www.GreenChileFoods.com. The famous Hatch Green Chile is grown in The Hatch Valley of New Mexico along the Rio Grande.
Ingredients
Water, Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch And Powdered Cellulose Added To Prevent Caking), Bleached Wheat Flour (wheat Flour, Enrichment [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Enzyme), Black Beans, Yellow Onions, Chipotle Peppers (chipotle Peppers, Water, Tomato Puree, Corn Oil, Corn Starch, Salt, Vinegar, Caramel Color, Onion Powder, Garlic Powder, Spices), Canola Oil, Tomato Paste (tomato Paste, Salt, Citric Acid), Roasted Garlic, Shortening (interesterified Soybean Oil, Mono- And Diglycerides), Onions, Baking Powder (sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Salt, Mono Diglycerides, Potassium Sorbate, Sea Salt, Rice Flour, Tortilla Preservative (fumaric Acid, Sodium Propionate [mold Inhibitor], Potassium Sorbate [mold Inhibitor], Citric Acid, Corn Starch, Silicon Dioxide [flow Agent], Salt), Garlic
Directions
Cook thoroughly before serving. Cooking Method: Stove top (preferred method - thawed): (A) Thaw: Remove from box. Remove plastic wrapping. (B) Heat skillet: With 1 tsp of butter (1 tsp butter) over low to medium heat. (C) Add quesadilla(s). Cook for 2-3 minutes on each side or until quesadillas are cooked through inside and crisp and golden brown on the outside. Cooking Method: Microwave (frozen): Wrap frozen quesadillas in paper towel and cook on high setting for approximately 45-55 seconds on each side. Allow to cool before serving. Cook times may vary. Product must be cooked to an internal temperature of 165 degrees F prior to eating. Promptly refrigerate any unused heated portion. Caution - Quesadilla will be hot!
Keep frozen.
Warnings
Contains: milk, soy, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 540
- Total Fat 29g45%
- Saturated Fat 12g60%
- Trans Fat 1g
- Cholesterol 55mg18%
- Sodium 1160mg48%
- Total Carbohydrate 49g16%
- Dietary Fiber 5g20%
- Sugars 1g
- Protein 23g
Details
Bean & cheese quesadillas - with black beans & Monterey jack cheese in a flour tortilla. 23 g protein. Green Chile food company. Ignite your southwest soul! Know your peppers and their story. The alternative name for pepper is chile, derived from the Aztec Word, Chili. Chipotle pepper, derived from the Aztec Word Chilpoctli, is a smoke-dried Jalapeno. www.GreenChileFoods.com. The famous Hatch Green Chile is grown in The Hatch Valley of New Mexico along the Rio Grande.
Ingredients
Water, Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch And Powdered Cellulose Added To Prevent Caking), Bleached Wheat Flour (wheat Flour, Enrichment [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Enzyme), Black Beans, Yellow Onions, Chipotle Peppers (chipotle Peppers, Water, Tomato Puree, Corn Oil, Corn Starch, Salt, Vinegar, Caramel Color, Onion Powder, Garlic Powder, Spices), Canola Oil, Tomato Paste (tomato Paste, Salt, Citric Acid), Roasted Garlic, Shortening (interesterified Soybean Oil, Mono- And Diglycerides), Onions, Baking Powder (sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Salt, Mono Diglycerides, Potassium Sorbate, Sea Salt, Rice Flour, Tortilla Preservative (fumaric Acid, Sodium Propionate [mold Inhibitor], Potassium Sorbate [mold Inhibitor], Citric Acid, Corn Starch, Silicon Dioxide [flow Agent], Salt), Garlic
Directions
Cook thoroughly before serving. Cooking Method: Stove top (preferred method - thawed): (A) Thaw: Remove from box. Remove plastic wrapping. (B) Heat skillet: With 1 tsp of butter (1 tsp butter) over low to medium heat. (C) Add quesadilla(s). Cook for 2-3 minutes on each side or until quesadillas are cooked through inside and crisp and golden brown on the outside. Cooking Method: Microwave (frozen): Wrap frozen quesadillas in paper towel and cook on high setting for approximately 45-55 seconds on each side. Allow to cool before serving. Cook times may vary. Product must be cooked to an internal temperature of 165 degrees F prior to eating. Promptly refrigerate any unused heated portion. Caution - Quesadilla will be hot!
Keep frozen.
Warnings
Contains: milk, soy, wheat
Common questions
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