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Good Citizens Dinner, Gluten-Free, Macaroni & Cheese, Cauliflower
Good Citizens Dinner, Gluten-Free, Macaroni & Cheese, Cauliflower
6 oz
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About
Details
Artisan pasta crafted from cauliflower and rice flour with real cheddar cheese. Gluten-free. NSF: Certified gluten-free. Good Citizens in Quality We Trust. Made with milk from cows not treated with rbST (no significant difference has been shown between milk derived from rBST-treated cows and non-rBST treated cows). Good Citizens was founded on pure passion for wholesome honest food. It's the centerpiece of our community. By using trusted suppliers who take serious pride in the product they produce, we have taken the first step to changing the future of food. But it takes a whole army of citizens to fight the good food fight. Let's come together; to cook, to educate, to support, to celebrate. Let's set higher standards for the food we eat. In quality we trust. Let's started around. Goodness once again. Gluten Free Flour: Made with cauliflower & white and brown rice. Artisan Pasta: Crafted in small batches for consistency and quality. Traditional Bronze Die: Gives a coarse texture to hold the sauce better. Real Cheese: Crafted from real cows milk for a classic cheese sauce that is rich and creamy. rBST Free Dairy: From cows not treated with the rBST growth hormone. goodcitizens.com. http://how2recycle.info/. (at)the_good_citizens. (hashtag)thepeoplesmac. Carton is made from 100% recycled fibers with an average 35% post-consumer content. Please recycle outer carton.
Ingredients
Pasta (white Rice, Brown Rice, Cauliflower), Dried Cheddar Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Whey, Salt, Annatto (for Color), Butter (cream), Sodium Phosphates, Silicon Dioxide.
Directions
Let's cook! 1. Boil 6 cups of water in medium saucepan. Stir in pasta; return to a boil. Cook 4-6 minutes, or until done, stirring occasionally. 2. Drain pasta, do not rinse. While pasta is draining. 3. Add 2-1/2 tbsp of unsalted butter to warm saucepan and 1/4 cup of milk, when butter is melted. 4. Add cheese packet, whisk until smooth, bring to a simmer. 5. Add cooked pasta back to sauce pan and stir well until creamy. Enjoy!
Make it your own! Top with freshly grated cheese or sauteed market veggies. Try a twist on this classic, by sprinkling potato chips on top, in an oven-safe dish, and browning in oven for 15 min.
Warnings
Contains: milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 4g6%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 500mg21%
- Total Carbohydrate 47g16%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 6g
Details
Artisan pasta crafted from cauliflower and rice flour with real cheddar cheese. Gluten-free. NSF: Certified gluten-free. Good Citizens in Quality We Trust. Made with milk from cows not treated with rbST (no significant difference has been shown between milk derived from rBST-treated cows and non-rBST treated cows). Good Citizens was founded on pure passion for wholesome honest food. It's the centerpiece of our community. By using trusted suppliers who take serious pride in the product they produce, we have taken the first step to changing the future of food. But it takes a whole army of citizens to fight the good food fight. Let's come together; to cook, to educate, to support, to celebrate. Let's set higher standards for the food we eat. In quality we trust. Let's started around. Goodness once again. Gluten Free Flour: Made with cauliflower & white and brown rice. Artisan Pasta: Crafted in small batches for consistency and quality. Traditional Bronze Die: Gives a coarse texture to hold the sauce better. Real Cheese: Crafted from real cows milk for a classic cheese sauce that is rich and creamy. rBST Free Dairy: From cows not treated with the rBST growth hormone. goodcitizens.com. http://how2recycle.info/. (at)the_good_citizens. (hashtag)thepeoplesmac. Carton is made from 100% recycled fibers with an average 35% post-consumer content. Please recycle outer carton.
Ingredients
Pasta (white Rice, Brown Rice, Cauliflower), Dried Cheddar Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Whey, Salt, Annatto (for Color), Butter (cream), Sodium Phosphates, Silicon Dioxide.
Directions
Let's cook! 1. Boil 6 cups of water in medium saucepan. Stir in pasta; return to a boil. Cook 4-6 minutes, or until done, stirring occasionally. 2. Drain pasta, do not rinse. While pasta is draining. 3. Add 2-1/2 tbsp of unsalted butter to warm saucepan and 1/4 cup of milk, when butter is melted. 4. Add cheese packet, whisk until smooth, bring to a simmer. 5. Add cooked pasta back to sauce pan and stir well until creamy. Enjoy!
Make it your own! Top with freshly grated cheese or sauteed market veggies. Try a twist on this classic, by sprinkling potato chips on top, in an oven-safe dish, and browning in oven for 15 min.
Warnings
Contains: milk.
Common questions
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