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Chef Select Thermometer, Instant Read, Blister Pack
Chef Select Thermometer, Instant Read, Blister Pack
1 ct
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About
Details
Chef Select Thermometer, Instant Read, Blister Pack Great taste starts here. Stainless steel probe. Measures in seconds. This food thermometer quickly measures the temperatures of food in about 15 to 20 seconds. It is not designed to remain in the food while the food is cooking, but should be used near the end of the estimated cooking time to check for final cooking temperatures. To prevent over cooking, check the temperature before the food is expected to finish cooking.
Ingredients
Instant Read Thermometer.
Directions
Insert probe of thermometer into thickest part of meat. Ensure the tip is not touching bone, gristle, cooking pan or is inserted in the cavity. For accurate temperature measurement, the probe must be inserted the full length of the sensing area (usually 2 to 3 inches). If measuring the temperature of thin food, such as a hamburger patty or boneless chicken breast, the probe should be inserted through the side of the food as that the entire sensing area is positioned through the center of the food. Care: Clean the thermometer and probe with a damp cloth after each use. Not dishwasher safe. USDA Recommended Internal Temperatures (These temperatures are recommended for consumer cooking. They are not intended for processing, institutional, or food service preparation. Food service professionals should consult their state or local food code). Type of Meat: Ground Meat & Meat Textures: Turkey, chicken; 165 degrees F. Veal, beef, lamb, pork; 160 degrees F. Fresh Beef/Veal/Lamb: Medium rare; 145 (As measured with a food thermometer before removing meat from the heat source For safety and quality, allow meat to rest for at least three minutes before carving or consuming. For reasons of personal preference, consumers may choose to cook meat to higher temperatures) degrees F. Medium; 160 degrees F. Well done; 170 degrees F. Fresh pork; 160 degrees F. Poultry: Chicken, turkey, duck & goose (whole or pieces), poultry breasts and roasts, stuffing (cooked alone or in bird); 165 degrees F. Ham: Fresh (raw); 140 (As measured with a food thermometer before removing meat from the heat source For safety and quality, allow meat to rest for at least three minutes before carving or consuming. For reasons of personal preference, consumers may choose to cook meat to higher temperatures) degrees F. Pre-cooked (to reheat); 140 degrees F. Eggs and Egg Dishes: Eggs; cook until yolk and white are firm. Egg dishes; 160 degrees F. Leftover & casseroles; 165 degrees F.
About
Details
Chef Select Thermometer, Instant Read, Blister Pack Great taste starts here. Stainless steel probe. Measures in seconds. This food thermometer quickly measures the temperatures of food in about 15 to 20 seconds. It is not designed to remain in the food while the food is cooking, but should be used near the end of the estimated cooking time to check for final cooking temperatures. To prevent over cooking, check the temperature before the food is expected to finish cooking.
Ingredients
Instant Read Thermometer.
Directions
Insert probe of thermometer into thickest part of meat. Ensure the tip is not touching bone, gristle, cooking pan or is inserted in the cavity. For accurate temperature measurement, the probe must be inserted the full length of the sensing area (usually 2 to 3 inches). If measuring the temperature of thin food, such as a hamburger patty or boneless chicken breast, the probe should be inserted through the side of the food as that the entire sensing area is positioned through the center of the food. Care: Clean the thermometer and probe with a damp cloth after each use. Not dishwasher safe. USDA Recommended Internal Temperatures (These temperatures are recommended for consumer cooking. They are not intended for processing, institutional, or food service preparation. Food service professionals should consult their state or local food code). Type of Meat: Ground Meat & Meat Textures: Turkey, chicken; 165 degrees F. Veal, beef, lamb, pork; 160 degrees F. Fresh Beef/Veal/Lamb: Medium rare; 145 (As measured with a food thermometer before removing meat from the heat source For safety and quality, allow meat to rest for at least three minutes before carving or consuming. For reasons of personal preference, consumers may choose to cook meat to higher temperatures) degrees F. Medium; 160 degrees F. Well done; 170 degrees F. Fresh pork; 160 degrees F. Poultry: Chicken, turkey, duck & goose (whole or pieces), poultry breasts and roasts, stuffing (cooked alone or in bird); 165 degrees F. Ham: Fresh (raw); 140 (As measured with a food thermometer before removing meat from the heat source For safety and quality, allow meat to rest for at least three minutes before carving or consuming. For reasons of personal preference, consumers may choose to cook meat to higher temperatures) degrees F. Pre-cooked (to reheat); 140 degrees F. Eggs and Egg Dishes: Eggs; cook until yolk and white are firm. Egg dishes; 160 degrees F. Leftover & casseroles; 165 degrees F.
Common questions
Learn more about how to place an order here.
Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.
Learn more about pickup orders here.
- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
- Service fees vary and are subject to change based on factors like location and the number and types of items in your cart. Orders containing alcohol have a separate service fee.
- Tipping is optional but encouraged for delivery orders. It's a great way to show your shopper appreciation and recognition for excellent service. 100% of your tip goes directly to the shopper who delivers your order.
With an optional Instacart+ membership, you can get $0 delivery fee on every order over $35 and lower service fees too.
Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership.
Learn more about Instacart pricing here.
You can set item and delivery instructions in advance, as well as chat directly with your shopper while they shop and deliver your items. You can tell the shopper to:
- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
- Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
- Don't Replace: For items you'd rather not replace, choose "Don't replace" to get a refund if the item is out of stock.
Learn more about instructions for specific items or replacements here.
- Missing items
- Incorrect items
- Damaged items
- Poor replacements
- Early/late orders
If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.