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About
Details
Just add milk.
Ingredients
Enriched Bleached Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening (contains One Or More Of The Following: Canola And/or Palm Oil With Tbhq [preservative]), Poppy Seed, Leavening (sodium Aluminum Phosphate, Baking Soda, Dicalcium Phosphate). Contains 2% Or Less Of Each Of The Following: Dextrose, Salt, Modified Corn Starch, Natural And Artificial Flavor, Egg White, Calcium Carbonate, Corn Starch, Mixed Tocopherols (to Preserve Freshness), Wheat Starch, Iron (ferric Orthophosphate), Niacinamide, Yellow 5, Sodium Lauryl Sulfate, Yellow 6, Vitamin B6 (pyridoxine Hydrochloride), Vitamin B2 (riboflavin), Vitamin B1 (thiamine Mononitrate), Folic Acid, Vitamin B12 (cyanocobalamin).
Directions
Directions: 1. Preheat oven to 425 degrees F. Lightly spray medium-size muffin cups with nonstick spray or line with paper baking cups. 2. Stir muffin mix with 1/2 cup 2% milk until just moistened. Divide batter among muffin cups, filling each about 2/3 full. 3. Bake 14 to 17 minutes until golden brown. Muffins are done when toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. High Altitude Directions (above 3,500 feet): Add 2 tablespoons flour to dry mix. Do not consume/eat raw batter.
Warnings
Contains: wheat, egg. Manufactured on shared equipment with products containing soy, milk and peanuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 350
- Total Fat 8g10%
- Saturated Fat 2g10%
- Trans Fat 0g
- Polyunsaturated Fat 2g
- Monounsaturated Fat 3g
- Cholesterol 0mg0%
- Sodium 560mg24%
- Total Carbohydrate 64g23%
- Dietary Fiber 1g4%
- Sugars 33g
- Protein 5g
Details
Just add milk.
Ingredients
Enriched Bleached Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening (contains One Or More Of The Following: Canola And/or Palm Oil With Tbhq [preservative]), Poppy Seed, Leavening (sodium Aluminum Phosphate, Baking Soda, Dicalcium Phosphate). Contains 2% Or Less Of Each Of The Following: Dextrose, Salt, Modified Corn Starch, Natural And Artificial Flavor, Egg White, Calcium Carbonate, Corn Starch, Mixed Tocopherols (to Preserve Freshness), Wheat Starch, Iron (ferric Orthophosphate), Niacinamide, Yellow 5, Sodium Lauryl Sulfate, Yellow 6, Vitamin B6 (pyridoxine Hydrochloride), Vitamin B2 (riboflavin), Vitamin B1 (thiamine Mononitrate), Folic Acid, Vitamin B12 (cyanocobalamin).
Directions
Directions: 1. Preheat oven to 425 degrees F. Lightly spray medium-size muffin cups with nonstick spray or line with paper baking cups. 2. Stir muffin mix with 1/2 cup 2% milk until just moistened. Divide batter among muffin cups, filling each about 2/3 full. 3. Bake 14 to 17 minutes until golden brown. Muffins are done when toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. High Altitude Directions (above 3,500 feet): Add 2 tablespoons flour to dry mix. Do not consume/eat raw batter.
Warnings
Contains: wheat, egg. Manufactured on shared equipment with products containing soy, milk and peanuts.
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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Learn more about Instacart pricing here.
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Learn more about instructions for specific items or replacements here.
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