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Toll House M&M Ghoul'S Mix Refrigerated Cookie Dough Bar
Toll House M&M Ghoul'S Mix Refrigerated Cookie Dough Bar
14 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Thoughtful Portion ™ 1 Portion = 1 Cookie Enjoy A Nestlé Toll House ® Cookie With A Cup Of Nonfat Milk For A Delicious Snack, Makes 20 Cookies, Made With Real Chocolate
Ingredients
Bleached Wheat Flour, Sugar, Vegetable Oil (palm Oil And/or Soybean Oil And/or High Oleic Canola Oil), M&m's Milk Chocolate (milk Chocolate [sugar, Chocolate, Skim Milk, Cocoa Butter, Lactose, Milkfat, Soy Lecithin, Salt, Natural Flavors], Sugar, Cornstarch, Corn Syrup, Dextrin, Coloring [includes Yellow 6, Yellow 5, Blue 1, Yellow 6 Lake, Yellow 5 Lake, Blue 1 Lake, Red 40, Red 40 Lake, Blue 2 Lake, Blue 2], Carnauba Wax, Gum Acacia), Water, Halloween Sprinkles (sugar, Rice Flour, Corn Starch, Cellulose Gum, Palm Oil, Palm Kernel Oil, Carrageenan, Confectioner's Glaze (lac-resin), Red 40, Yellow 6, Blue 1, Yellow 5), Eggs, 2% Or Less Of Salt, Baking Soda, Natural Flavor, Sodium Aluminum Phosphate.
Directions
Baking Instructions: Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Preheat oven to 325 degrees F. Break along pre-scored lines. Place 10 cookies 2 inches apart on ungreased baking sheet(s). Bake 11-13 minutes or until golden brown. High Altitude: Bake at 325 degrees F. 12-14 minutes. Dough may be frozen for up to 2 months if frozen before use by date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time. Tip for Better Baking: For a rounder cookie, slightly round dough corners before placing on baking sheet. Bake one baking sheet at a time on center rack in oven. Begin with the lowest time recommended and add time as needed. After baking, cool cookies 2 minutes on baking sheet, remove to cool completely.
Keep refrigerated.
Warnings
Contains: egg, wheat, milk, soy. May contain peanuts, pecans, walnuts, macadamia nuts, coconut.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 3.5g5%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 55mg2%
- Total Carbohydrate 12g4%
- Dietary Fiber 0g0%
- Sugars 7g
- Protein 1g
Details
Thoughtful Portion ™ 1 Portion = 1 Cookie Enjoy A Nestlé Toll House ® Cookie With A Cup Of Nonfat Milk For A Delicious Snack, Makes 20 Cookies, Made With Real Chocolate
Ingredients
Bleached Wheat Flour, Sugar, Vegetable Oil (palm Oil And/or Soybean Oil And/or High Oleic Canola Oil), M&m's Milk Chocolate (milk Chocolate [sugar, Chocolate, Skim Milk, Cocoa Butter, Lactose, Milkfat, Soy Lecithin, Salt, Natural Flavors], Sugar, Cornstarch, Corn Syrup, Dextrin, Coloring [includes Yellow 6, Yellow 5, Blue 1, Yellow 6 Lake, Yellow 5 Lake, Blue 1 Lake, Red 40, Red 40 Lake, Blue 2 Lake, Blue 2], Carnauba Wax, Gum Acacia), Water, Halloween Sprinkles (sugar, Rice Flour, Corn Starch, Cellulose Gum, Palm Oil, Palm Kernel Oil, Carrageenan, Confectioner's Glaze (lac-resin), Red 40, Yellow 6, Blue 1, Yellow 5), Eggs, 2% Or Less Of Salt, Baking Soda, Natural Flavor, Sodium Aluminum Phosphate.
Directions
Baking Instructions: Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Preheat oven to 325 degrees F. Break along pre-scored lines. Place 10 cookies 2 inches apart on ungreased baking sheet(s). Bake 11-13 minutes or until golden brown. High Altitude: Bake at 325 degrees F. 12-14 minutes. Dough may be frozen for up to 2 months if frozen before use by date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time. Tip for Better Baking: For a rounder cookie, slightly round dough corners before placing on baking sheet. Bake one baking sheet at a time on center rack in oven. Begin with the lowest time recommended and add time as needed. After baking, cool cookies 2 minutes on baking sheet, remove to cool completely.
Keep refrigerated.
Warnings
Contains: egg, wheat, milk, soy. May contain peanuts, pecans, walnuts, macadamia nuts, coconut.
Common questions
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