All natural. A great snack. Ready in minutes. Garden vegetables in a crisp wheat wrapper. Vegan. What's more important than your health?: At Health is Wealth, our mission is to create products that not only taste good but are good for you! All natural! Made without preservatives, lower in fat and salt, and no trans fats. Health is Wealth's vegetable egg rolls have that great fresh garden vegetable taste in a crisp wheat pocket. They are a perfect side dish, anytime snack or appetizer. Now healthy cuisine is as close as your freezer, ready in minutes, from your microwave or oven. Let Health is Wealth add to your meal tonight. Made in the U.S.A.
Filling: Cabbage, Celery, Carrots, Soy Flour. Contains 2% or Less: Sea Salt, Evaporated Cane Juice, Dehydrated Onion, Dehydrated Garlic, Natural Spices, Corn Starch, Toasted Sesame Seed Oil. Wrapper: Enriched Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Corn Starch. Contains 2% or Less of Salt and Vinegar. Browned in Expeller Grade Canola Oil.
Contains: wheat and soy. Processed on common equipment with egg & milk.
Keep frozen. Cook and serve. Cooking Instructions: For food safety and quality follow cooking instructions. Caution: Product may be very hot after cooking. Cooking appliances vary in efficiency; time and/or temperature and need to be adjusted to achieve 160 degrees F product temperature. Refrigerate or discard any leftovers. For best results conventional or toaster over preparation is recommended. Conventional Oven: Preheat oven to 375 degrees F. Place 2 frozen rolls on cookie sheet. Bake in center of oven for 22 minutes, turning once. Microwave Oven: Place 1 roll on microwave safe plate. Heat on high for 1 minute. Allow to rest 1 minute before serving. For 2 rolls add 1 minute to cooking time. Frying: Preheat oil to 350 degrees F. Place 2 frozen rolls in oil. Fry 9.5 minutes.
Serving Size 1 roll
Servings Per Container 3
Amount Per Serving
% Daily Value
Total Fat 4g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrate 21g
Dietary Fiber 3g
Percent Daily Values are based on a 2,000 calorie diet.
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