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About
Details
So flavorful and yet not too sweet, Entenmann’s Hot Crossed Buns are soft and moist and sure to satisfy. These light and airy baked buns are topped with intersecting lines of sweet white frosting and are infused with bits of citrusy deliciousness. Perfect for entertaining guests at any party, family get-together, or picnic.
Since 1898, the Entenmann’s name has stood for moist and delicious baked goods. Over the years, families have made it part of their everyday lives and special occasions. It’s a tradition of quality that is found in every Entenmann’s product baked with care every day. Grab a box for your next party, sporting event or snack! This item is Shelf Stable. Size Description: Regular.
Ingredients
Wheat Flour, Water, Raisins, Sugar, Vegetable Shortening (palm Oil), Fruit Peels (orange, Lemon, Citron), Corn Syrup, Eggs, Yeast, Dextrose, Vegetable Oil (soybean And/or Palm), Whey, Mono- And Diglycerides, Soy Flour, Apricot Puree, High Fructose Corn Syrup, Salt, Natural & Artificial Flavors, Tapioca Dextrin, Modified Cornstarch, Maltodextrin, Sodium Stearoyl Lactylate, Corn Flour, Soy Lecithin, Calcium Carbonate, Potassium Sorbate (preservative), Phosphoric Acid, Agar, Citric Acid, Spice & Coloring, Carrageenan Gum, Calcium Sulfate, Artificial Color, Pectin, Sorbitan Monostearate, Malic Acid, Blue 1, Yellow 5, Sodium Citrate, Vitamin A Palmitate, Red 40, Beta Carotene (color), Annatto And Turmeric (colors).
Directions
Our bakery products retain their best quality if stored at room temperature. for best results, please use by date on package. we are committed to providing you with quality products and welcome your questions and comments. call 1-800-984-0989, consumer relations department. when writing, please include the proof-of-purchase (bar code) and stamped date code.
Warnings
Contains wheat, soy, milk, egg. Made in a bakery that may also use tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 8g12%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Polyunsaturated Fat 1.5g
- Monounsaturated Fat 2.5g
- Cholesterol 10mg3%
- Sodium 190mg8%
- Total Carbohydrate 41g14%
- Dietary Fiber 2g8%
- Sugars 22g
- Protein 4g
Details
So flavorful and yet not too sweet, Entenmann’s Hot Crossed Buns are soft and moist and sure to satisfy. These light and airy baked buns are topped with intersecting lines of sweet white frosting and are infused with bits of citrusy deliciousness. Perfect for entertaining guests at any party, family get-together, or picnic.
Since 1898, the Entenmann’s name has stood for moist and delicious baked goods. Over the years, families have made it part of their everyday lives and special occasions. It’s a tradition of quality that is found in every Entenmann’s product baked with care every day. Grab a box for your next party, sporting event or snack! This item is Shelf Stable. Size Description: Regular.
Ingredients
Wheat Flour, Water, Raisins, Sugar, Vegetable Shortening (palm Oil), Fruit Peels (orange, Lemon, Citron), Corn Syrup, Eggs, Yeast, Dextrose, Vegetable Oil (soybean And/or Palm), Whey, Mono- And Diglycerides, Soy Flour, Apricot Puree, High Fructose Corn Syrup, Salt, Natural & Artificial Flavors, Tapioca Dextrin, Modified Cornstarch, Maltodextrin, Sodium Stearoyl Lactylate, Corn Flour, Soy Lecithin, Calcium Carbonate, Potassium Sorbate (preservative), Phosphoric Acid, Agar, Citric Acid, Spice & Coloring, Carrageenan Gum, Calcium Sulfate, Artificial Color, Pectin, Sorbitan Monostearate, Malic Acid, Blue 1, Yellow 5, Sodium Citrate, Vitamin A Palmitate, Red 40, Beta Carotene (color), Annatto And Turmeric (colors).
Directions
Our bakery products retain their best quality if stored at room temperature. for best results, please use by date on package. we are committed to providing you with quality products and welcome your questions and comments. call 1-800-984-0989, consumer relations department. when writing, please include the proof-of-purchase (bar code) and stamped date code.
Warnings
Contains wheat, soy, milk, egg. Made in a bakery that may also use tree nuts.
Common questions
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