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Blue Elephant Royal Thai Cuisine Curry Sauce, Thai Premium, Green
Blue Elephant Royal Thai Cuisine Curry Sauce, Thai Premium, Green
10.6 oz
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Recent reviews
Jun 2023
Order delivered in 11 min
Customer since 2021
Woodbridge, VA
Jun 2023
Order delivered in 37 min
Customer since 2020
Chantilly, VA
Jun 2023
Order delivered in 46 min
Customer since 2022
Fairfax, VA
About
Details
Green curry with baby aubergines, kaffir lime leaves, eggplants, and sweet basil leaves. Royal Thai cuisine. Authentic Thai recipe. Ready in 5 minutes. Serves 2. Hot. www.blueelephant.com. www.sequoiacapitalse.com. Online recipe. Need to reach us for a question, comment or suggestion? Provide lot number & expiration date (see on the pack). Find out more www.blueelephant.com. Best served with Thai jasmine rice. Product of Thailand.
Ingredients
Coconut Milk 60.8%, Green Curry Paste 10.1%, Eggplant, Sugar, Sweet Basil Leaves, Water, Solanum, Fish Sauce 1.5%, Red Chili, Kaffir Lime, Garlic, Coriander, Shallot, Fully Refined Soybean Oil, Cumin Powder.
Directions
Easy to Cook (2 Servings): 1. In a saucepan, add the curry sauce and 1/2 cup of water. Bring to boil. 2. Add sliced chicken breast (8 oz) or any protein of your choice (and more vegetable if your wish). Simmer until protein is cooked to your taste. 3. Best served with Thai jasmine rice. Master Chef Nooror Somany's original recipe.
Just Add: 8 oz sliced chicken breast. You can replace the chicken with any protein of your choice.
Store in a cool, dry place. Once opened keep refrigerated.
For Best Before: See bottom of pack.
Warnings
Contains crustacean, fish and tree nut. Manufactured in a facility that processes sesame and peanuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 480
- Total Fat 42g65%
- Saturated Fat 31g155%
- Cholesterol 5mg2%
- Sodium 1980mg83%
- Total Carbohydrate 20g7%
- Dietary Fiber 4g16%
- Sugars 16g
- Protein 8g
Details
Green curry with baby aubergines, kaffir lime leaves, eggplants, and sweet basil leaves. Royal Thai cuisine. Authentic Thai recipe. Ready in 5 minutes. Serves 2. Hot. www.blueelephant.com. www.sequoiacapitalse.com. Online recipe. Need to reach us for a question, comment or suggestion? Provide lot number & expiration date (see on the pack). Find out more www.blueelephant.com. Best served with Thai jasmine rice. Product of Thailand.
Ingredients
Coconut Milk 60.8%, Green Curry Paste 10.1%, Eggplant, Sugar, Sweet Basil Leaves, Water, Solanum, Fish Sauce 1.5%, Red Chili, Kaffir Lime, Garlic, Coriander, Shallot, Fully Refined Soybean Oil, Cumin Powder.
Directions
Easy to Cook (2 Servings): 1. In a saucepan, add the curry sauce and 1/2 cup of water. Bring to boil. 2. Add sliced chicken breast (8 oz) or any protein of your choice (and more vegetable if your wish). Simmer until protein is cooked to your taste. 3. Best served with Thai jasmine rice. Master Chef Nooror Somany's original recipe.
Just Add: 8 oz sliced chicken breast. You can replace the chicken with any protein of your choice.
Store in a cool, dry place. Once opened keep refrigerated.
For Best Before: See bottom of pack.
Warnings
Contains crustacean, fish and tree nut. Manufactured in a facility that processes sesame and peanuts.
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