For holiday meals or everyday dinners, enjoy Pepperidge Farm Stuffing - made from our premium white and wheat breads and perfectly seasoned to create a gratifyingly delicious side dish! Follow our instructions on pack for delicious Herb Stuffing perfect for effortless entertaining, or customize with your own personal touch.. For Pepperidge Farm, baking is more than a job. It's a real passion. Each day, our bakers take the time to make every cookie, pastry, cracker, and loaf of bread the best way they know how - by using carefully selected, quality ingredients.
Prepare Stuffing Mixture: Heat Butter In 4-Quart Saucepan Over Medium-High Heat. Add Onion And Celery. Cook Until Vegetables Are Tender-Crisp. Add Broth And Heat To A Boil. Remove Saucepan From Heat. Add Stuffing And Mix Lightly. Prepare It Your Way: In Casserole: Heat Over To 350 Degrees F. Spoon Stuffing Mixture Into Greased 2-Quart Casserole Dish. Cover And Bake 35 Minutes Or Until Hot. To Make Ahead: Cover Unbaked Stuffing Mixture In Casserole Dish And Refrigerate Up To 1 Day. Bake 40 Minutes Or Until Hot. For More Crisp Stuffing Bake Uncovered. In Bird: Loosely Spoon Stuffing Mixture Into Turkey Cavity. Spoon Any Remaining Stuffing Mixture Into Greased Casserole Dish. Cover And Bake With Turkey During Last 35 Minutes Of Roasting Time. Roast Turkey According To Package Directions. Allow Turkey To Stand 20 Minutes Before Removing Stuffing And Slicing. On Top Of Stove: Leave Stuffing Mixture In Saucepan. Cover And Let Stand 5 Minutes. Fluff With Fork Before Serving.
Serving Size 0.50 cup
Servings Per Container ABOUT 12
Amount Per Serving
% Daily Value
Total Fat 1g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrate 22g
Dietary Fiber 1g
Percent Daily Values are based on a 2,000 calorie diet.
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