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Nasoya Udon, Original Flavor, Japanese-Style Noodles
Nasoya Udon, Original Flavor, Japanese-Style Noodles
Nasoya Udon, Original Flavor, Japanese-Style Noodles
Nasoya Udon, Original Flavor, Japanese-Style Noodles
Nasoya Udon, Original Flavor, Japanese-Style Noodles
Nasoya Udon, Original Flavor, Japanese-Style Noodles

Nasoya Udon, Original Flavor, Japanese-Style Noodles

7.76 oz
1
Nasoya Udon, Original Flavor, Japanese-Style Noodles

Nasoya Udon, Original Flavor, Japanese-Style Noodles

7.76 oz

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Food Lion
Food Lion
Available in 20149
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About

Highlights

Peanut Free

Treenut Free


Details

Package Includes: Udon noodles; katsuo soup base; green onion & seaweed topping. Now you can make authentic Teriyaki Udon Noodle stir-fry at home. Our teriyaki sauce plus roasted seaweed and sesame topping ensures restaurant quality taste. Add your favorite ingredients to Nasoya Udon Noodles. Look for other Nasoya Noodle meal kits in the produce section. www.nasoya.com. Follow Nasoya online! Facebook. Pinterest. Instagram. YouTube. Product of Republic of Korea.


Ingredients

Udon Noodles: Wheat Flour, Water, Modified Tapioca Starch, Wheat Gluten, Salt, Contains 2% Or Less Of The Following: Corn Oil, Emulsifier Blend (corn Syrup, Soybean Oil, Water, Ethyl Alcohol, Soy Lecithin, Polyglycerol Esters Of Fatty Acids), Stabilizer Blend (xanthan Gum, Carrageenan, Corn Starch), Lactic Acid, Maltitol Syrup, Maltodextrin, Acetic Acid, Citric Acid, Malic Acid, Sodium Acetate, Trisodium Citrate. Katsuo Soup Base: Water, Corn Syrup, Soy Sauce (water, Soybeans, Wheat, Salt), Sugar, Salt, Skipjack Tuna, Contains 2% Or Less Of The Following: Anchovy, Yeast Extract, Kelp, Cayenne Pepper, Disodium Inosinate, Disodium Guanylate, Soy Sauce Base (water, Soybeans), Maltodextrin, Artificial Smoke Flavor, Xanthan Gum, Enzyme. Topping: Dried Green Onion, Sugar, Dried Seaweed, Acidity Regulator (potassium Carbonate, Sodium Carbonate, Disodium Phosphate, Tetrasodium Pyrophosphate).


Directions

Microwaveable. Cooking Instructions: 1. Bring about 1 cup (230 ml) of water and katsuo soup base to a boil; 2. Once the water and katsuo soup base boils, add udon noodles, topping and cook for 2 minutes; 3. Transfer to bowl & enjoy! Microwave Directions: Place Udon Noodles, Katsuo soup base, topping & about 1 cup water in a microwave safe dish. Cover & heat on high for 3 minutes. Stir well & enjoy!

Perishable. Keep refrigerated.


Warnings

Contains: wheat, soybeans, fish (skip jack tuna, anchovy).

Nutrition

Nutrition Facts

Serving Size 220.00 g
Servings Per Container 1
  • Amount Per Serving
  • Calories 320
    • Total Fat 2.5g4%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 1200mg50%daily value
    • Total Carbohydrate 66g22%daily value
    • Total CarbohydrateDietary Fiber 3g12%daily value
    • Total CarbohydrateSugars 5g
    • Protein 8g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Peanut Free

Treenut Free


Details

Package Includes: Udon noodles; katsuo soup base; green onion & seaweed topping. Now you can make authentic Teriyaki Udon Noodle stir-fry at home. Our teriyaki sauce plus roasted seaweed and sesame topping ensures restaurant quality taste. Add your favorite ingredients to Nasoya Udon Noodles. Look for other Nasoya Noodle meal kits in the produce section. www.nasoya.com. Follow Nasoya online! Facebook. Pinterest. Instagram. YouTube. Product of Republic of Korea.


Ingredients

Udon Noodles: Wheat Flour, Water, Modified Tapioca Starch, Wheat Gluten, Salt, Contains 2% Or Less Of The Following: Corn Oil, Emulsifier Blend (corn Syrup, Soybean Oil, Water, Ethyl Alcohol, Soy Lecithin, Polyglycerol Esters Of Fatty Acids), Stabilizer Blend (xanthan Gum, Carrageenan, Corn Starch), Lactic Acid, Maltitol Syrup, Maltodextrin, Acetic Acid, Citric Acid, Malic Acid, Sodium Acetate, Trisodium Citrate. Katsuo Soup Base: Water, Corn Syrup, Soy Sauce (water, Soybeans, Wheat, Salt), Sugar, Salt, Skipjack Tuna, Contains 2% Or Less Of The Following: Anchovy, Yeast Extract, Kelp, Cayenne Pepper, Disodium Inosinate, Disodium Guanylate, Soy Sauce Base (water, Soybeans), Maltodextrin, Artificial Smoke Flavor, Xanthan Gum, Enzyme. Topping: Dried Green Onion, Sugar, Dried Seaweed, Acidity Regulator (potassium Carbonate, Sodium Carbonate, Disodium Phosphate, Tetrasodium Pyrophosphate).


Directions

Microwaveable. Cooking Instructions: 1. Bring about 1 cup (230 ml) of water and katsuo soup base to a boil; 2. Once the water and katsuo soup base boils, add udon noodles, topping and cook for 2 minutes; 3. Transfer to bowl & enjoy! Microwave Directions: Place Udon Noodles, Katsuo soup base, topping & about 1 cup water in a microwave safe dish. Cover & heat on high for 3 minutes. Stir well & enjoy!

Perishable. Keep refrigerated.


Warnings

Contains: wheat, soybeans, fish (skip jack tuna, anchovy).


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No, Nasoya Udon, Original Flavor, Japanese-Style Noodles is not gluten-free.

Nasoya Udon, Original Flavor, Japanese-Style Noodles has 320.0 calories.

Nasoya Udon, Original Flavor, Japanese-Style Noodles has 66.0 carbs.

Nasoya Udon, Original Flavor, Japanese-Style Noodles has 0.0 grams of sugar.

Nasoya Udon, Original Flavor, Japanese-Style Noodles has 2.5 grams of fat.

Nasoya Udon, Original Flavor, Japanese-Style Noodles has 1200.0 grams of sodium.
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