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Purely Elizabeth Blueberry Walnut, Superfood Oatmeal Cup, with Collagen
Purely Elizabeth Blueberry Walnut, Superfood Oatmeal Cup, with Collagen
2 ozPopular item
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About
Highlights
Gluten Free
Details
Purely Elizabeth Blueberry Walnut Superfood Oatmeal with Collagen is made with bovine collagen, organic oats, dried blueberries and crunchy walnuts. Our gluten-free oatmeal recipe is made with superfood grains and seeds for a delicious taste and texture. It can be prepared as instant oatmeal or overnight oatmeal. Enjoy Purely Elizabeth oatmeal as an easy breakfast, snack or dessert, at home or on the go.
• Made with bovine collagen
• Contains nutritious ancient grains and superfood seeds like quinoa, amaranth, chia and flax
• No artificial flavors
• Sustainably sourced coconut sugar, an unrefined sugar
• Certified Gluten Free, B Corp and Women Owned
Ingredients
Certified Gluten-free Oats*, Coconut Sugar*, Bovine Collagen, Dried Blueberries (blueberries, Sugar, Sunflower Oil), Walnuts, Freeze Dried Blueberry Powder, Flax Seeds*, Chia Seeds*, Quinoa Flakes*, Puffed Amaranth*, Sea Salt, Cinnamon*.
Directions
Purely Elizabeth Superfood Oatmeal Cups with Collagen are the perfect easy breakfast, snack, or dessert, at home or on the go. Enjoy it as warm instant oatmeal or overnight oatmeal. To cook our gluten free oatmeal, you can either microwave it or add hot water.
Microwave instructions: add water to the fill line inside cup. Microwave on high for 60-75 seconds and stir well.
Hot water method: add boiling water or milk to fill line and stir well. Let it steep covered for 4-5 minutes.
Overnight oatmeal: add milk of choice to the fill line. Add your favorite toppings and flavors, stir and cover, and then chill for at least 15 minutes or overnight in the fridge.
For more unique ways to use our gluten free oatmeal, find delicious recipes in the Purely Elizabeth website.
Warnings
Contains: coconut and walnuts. Made in a facility that also processes soy, milk, egg, coconut and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 5g8%
- Saturated Fat 0.5g3%
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 135mg6%
- Total Carbohydrate 37g12%
- Dietary Fiber 5g20%
- Sugars 9g
- Protein 9g
Highlights
Gluten Free
Details
Purely Elizabeth Blueberry Walnut Superfood Oatmeal with Collagen is made with bovine collagen, organic oats, dried blueberries and crunchy walnuts. Our gluten-free oatmeal recipe is made with superfood grains and seeds for a delicious taste and texture. It can be prepared as instant oatmeal or overnight oatmeal. Enjoy Purely Elizabeth oatmeal as an easy breakfast, snack or dessert, at home or on the go.
• Made with bovine collagen
• Contains nutritious ancient grains and superfood seeds like quinoa, amaranth, chia and flax
• No artificial flavors
• Sustainably sourced coconut sugar, an unrefined sugar
• Certified Gluten Free, B Corp and Women Owned
Ingredients
Certified Gluten-free Oats*, Coconut Sugar*, Bovine Collagen, Dried Blueberries (blueberries, Sugar, Sunflower Oil), Walnuts, Freeze Dried Blueberry Powder, Flax Seeds*, Chia Seeds*, Quinoa Flakes*, Puffed Amaranth*, Sea Salt, Cinnamon*.
Directions
Purely Elizabeth Superfood Oatmeal Cups with Collagen are the perfect easy breakfast, snack, or dessert, at home or on the go. Enjoy it as warm instant oatmeal or overnight oatmeal. To cook our gluten free oatmeal, you can either microwave it or add hot water.
Microwave instructions: add water to the fill line inside cup. Microwave on high for 60-75 seconds and stir well.
Hot water method: add boiling water or milk to fill line and stir well. Let it steep covered for 4-5 minutes.
Overnight oatmeal: add milk of choice to the fill line. Add your favorite toppings and flavors, stir and cover, and then chill for at least 15 minutes or overnight in the fridge.
For more unique ways to use our gluten free oatmeal, find delicious recipes in the Purely Elizabeth website.
Warnings
Contains: coconut and walnuts. Made in a facility that also processes soy, milk, egg, coconut and tree nuts.
Common questions
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