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Grown In Idaho Fries, Dipper, Super Crispy
Grown In Idaho Fries, Dipper, Super Crispy
28 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Grown In Idaho Super Crispy Dipper Fries are made with 100% certified Idaho® Potatoes and are loaded with real potato flavor. These fries are perfectly shaped to dip in queso or load ‘em up just like chips. They’re not just crispy, they’re super crispy! Our potatoes are par-fried before freezing, which means they are already partially prepared and only need to be cooked before eating. Simply heat oven to 425° F and bake 24-26 minutes in the oven, or cook 12-14 minutes at 360° F in the air fryer. Each order includes one 28 oz. bag of Grown In Idaho Super Crispy Dipper Fries.
Great potatoes make great fries. Genuine top-quality and naturally delicious, Idaho® Potatoes are some of the best premium potatoes in the US. Why? Idaho’s growing season of warm days and cool nights, ample mountain-fed irrigation and rich volcanic soil, give Idaho® Potatoes their unique texture and wonderful flavor. Grown In Idaho fries and frozen potatoes make it easy for you to whip up a delicious meal the whole family will enjoy! Mmm… Super Crispy!
• Cut from 100% real Idaho® Potatoes
• Super crispy, skin-on, golden brown, dipper French fries
• Crispy on the outside, fluffy, soft-baked texture inside, loaded with real potato flavor
Ingredients
Idaho Potatoes, Vegetable Oil (contains One Or More Of The Following: Canola, Palm, Soybean, Sunflower), Modified Food Starch (potato, Corn, Tapioca), Rice Flour, Dextrin, Salt, Leavening (disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gun, Color (annatto).
Directions
Cooking Directions: For Food Safety: Product must be cooked thoroughly before eating. Keep frozen. Do not thaw. Read and follow cooking instructions as product must reach a minimum of 165 degrees F (74 degrees C) internal temperature as measured by a food thermometer in several spots. Appliances vary. Adjust cooking times as needed. Conventional Oven: 1. Preheat to 425 degrees F. 2. Spread desired quantity of frozen potatoes evenly across an 11 inches x 17 inches baking sheet lined with aluminum foil or parchment paper. 3. Bake according to the chart below; turning potatoes over halfway through the baking time. Full Bag: 24-26 minutes. Half Bag: 18-20 minutes. Air Fryer: 1. Preheat air fryer to 360 degrees F. 2. Fill air fryer basket with half bag of frozen potatoes. 3. Cook for 12-14 minutes; slide out basket and shake halfway through cooking time. Keep frozen.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 5g8%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Polyunsaturated Fat 1.5g
- Monounsaturated Fat 2.5g
- Cholesterol 0mg0%
- Sodium 280mg12%
- Total Carbohydrate 20g7%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 2g
Details
Grown In Idaho Super Crispy Dipper Fries are made with 100% certified Idaho® Potatoes and are loaded with real potato flavor. These fries are perfectly shaped to dip in queso or load ‘em up just like chips. They’re not just crispy, they’re super crispy! Our potatoes are par-fried before freezing, which means they are already partially prepared and only need to be cooked before eating. Simply heat oven to 425° F and bake 24-26 minutes in the oven, or cook 12-14 minutes at 360° F in the air fryer. Each order includes one 28 oz. bag of Grown In Idaho Super Crispy Dipper Fries.
Great potatoes make great fries. Genuine top-quality and naturally delicious, Idaho® Potatoes are some of the best premium potatoes in the US. Why? Idaho’s growing season of warm days and cool nights, ample mountain-fed irrigation and rich volcanic soil, give Idaho® Potatoes their unique texture and wonderful flavor. Grown In Idaho fries and frozen potatoes make it easy for you to whip up a delicious meal the whole family will enjoy! Mmm… Super Crispy!
• Cut from 100% real Idaho® Potatoes
• Super crispy, skin-on, golden brown, dipper French fries
• Crispy on the outside, fluffy, soft-baked texture inside, loaded with real potato flavor
Ingredients
Idaho Potatoes, Vegetable Oil (contains One Or More Of The Following: Canola, Palm, Soybean, Sunflower), Modified Food Starch (potato, Corn, Tapioca), Rice Flour, Dextrin, Salt, Leavening (disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gun, Color (annatto).
Directions
Cooking Directions: For Food Safety: Product must be cooked thoroughly before eating. Keep frozen. Do not thaw. Read and follow cooking instructions as product must reach a minimum of 165 degrees F (74 degrees C) internal temperature as measured by a food thermometer in several spots. Appliances vary. Adjust cooking times as needed. Conventional Oven: 1. Preheat to 425 degrees F. 2. Spread desired quantity of frozen potatoes evenly across an 11 inches x 17 inches baking sheet lined with aluminum foil or parchment paper. 3. Bake according to the chart below; turning potatoes over halfway through the baking time. Full Bag: 24-26 minutes. Half Bag: 18-20 minutes. Air Fryer: 1. Preheat air fryer to 360 degrees F. 2. Fill air fryer basket with half bag of frozen potatoes. 3. Cook for 12-14 minutes; slide out basket and shake halfway through cooking time. Keep frozen.
Common questions
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