0 g trans fat per serving. See side panel for nutrition information. New! Made with 100% real Idaho potatoes. Certified 100% Idaho potatoes. Great potatoes make great fries. Genuine top-quality and naturally delicious, Idaho Potatoes are some of the best premium spuds in the US. So why are Idaho Potatoes so good? Idaho's growing season of warm days and cool nights, ample mountain-fed irrigation and rich volcanic soil, give Idaho Potatoes their unique texture and wonderful flavor. Potato perfection. We've used certified Idaho potatoes to make these delicious, skin-on, super crispy waffle French fries. Enjoy a bite of three and relish in the crispy texture and great flavor of the iconic Idaho spud. See where these potatoes got their start. www.growninidaho.com. Have a question or comment? Call us at 1-866-518-0137 (except national holidays). Please have package available when you call. Try our other delicious Idaho potato options. Super Shoestring. Super Crispy Dipper Fries. Crispy Potato Puffs. Grown in Idaho. Product of USA.
Idaho Potatoes, Vegetable Oil (Contains One or More of the Following: Canola, Palm, Soybean, Sunflower), Salt, Disodium Dihydrogen Pyrophosphate (to Promote Color Retention), Color (Annatto).
Cooking Directions: For Food Safety: Product must be cooked thoroughly before eating. Keep frozen. Do not thaw. Read and follow cooking instructions as a product must reach a minimum of 165 degrees F (74 degrees C) internal temperature as measured by a food thermometer in several spots. Appliances vary. Adjust cooking times as needed. Conventional Oven: 1. Preheat to 425 degrees F. 2. Spread desired quantity of frozen potatoes evenly across an 11 inch x 17 inch baking sheet lined with aluminum foil or parchment paper. 3. Bake according to the chart below; turning potatoes over halfway through the baking time. Full bag 22-26 minutes. Half bag 18-20 minutes. Air Fryer: 1. Preheat air fryer to 360 degrees F. 2. Fill air fryer basket with half bag of frozen potatoes. 3. Cook for 12-13 minutes; slide out basket and shake halfway through cooking time.
Serving Size1.0 Cup
Servings Per ContainerAbout 8
Amount Per Serving
% Daily Value
Total Fat 6g9%daily value
Total FatSaturated Fat 1.5g8%daily value
Total FatTrans Fat 0g
Total FatPolyunsaturated Fat 2g
Total FatMonounsaturated Fat 3g
Cholesterol 0mg0%daily value
Sodium 300mg13%daily value
Total Carbohydrate 16g5%daily value
Total CarbohydrateDietary Fiber 1g4%daily value
Total CarbohydrateSugars 1g
Percent Daily Values are based on a 2,000 calorie diet.
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