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Details
14 g protein. Vegan. Good source of iron found in every 90 g serving. Non-GMO. Non GMO Project verified. nongmoproject.org. Plant-based. Superfoods. Since 1980. Contains no meat. Made in a meat free facility. Bring the authentic taste of Italy to your kitchen with these herb infused plant-based meatballs! We started in 1980 with a passion for great tasting quality vegan foods. Today our mission has not changed, and our passion is growing stronger and stronger! Enjoy one of our legendary plant-based protein solutions. www.solcuisine.com. Follow us on: Facebook. Instagram. Pinterest. Twitter. For recipe ideas visit: www.solcuisine.com. This bag is BPA free. Product of Canada.
Ingredients
Filtered Water, Soy Protein Concentrate, Expeller Pressed Sunflower Oil, Enriched Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Natural Flavor, Modified Cellulose, Signature Superfoods Blend (fava Bean Protein, Maca Powder*, Lucuma Powder*, Mesquite Powder*), Herbs And Spices, Dried Onion, Malt Extract, Cane Sugar, Sea Salt, Yeast Extract, Dried Garlic, Turmeric And Paprika Extracts.
Directions
Recommended Cooking Method: Oven: Preheat oven to 375 degrees F (190 degrees C). Place Zesty Italian Meatballs on a non-stick baking tray. Bake for 10-12 minutes. Let stand 1 minutes, turn over and bake for additional 10-12 minutes. Let stand 1 minute before serving. Skillet: Preheat a non-stick skillet on medium heat. Add 2 tsp. of your favorite vegetable oil. Saute tossing the Zesty Italian Meatballs occasionally for 8-10 minutes. Turn heat down to low/medium and cover. Saute for an additional 8-10 minutes, turning occasionally. Cook from frozen to an internal temperature of 165 degrees F (74 degrees C. If you want to enjoy your Zesty Italian Meatballs blended in a traditional Marinara Sauce, pre-bake/saute and add to sauce 5 minutes before serving. Enjoy!
Suggested serving. Italian soy balls.
Keep frozen.
Warnings
Contains soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 7g11%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 330mg14%
- Total Carbohydrate 5g2%
- Dietary Fiber 5g20%
- Sugars 1g
- Protein 14g
Details
14 g protein. Vegan. Good source of iron found in every 90 g serving. Non-GMO. Non GMO Project verified. nongmoproject.org. Plant-based. Superfoods. Since 1980. Contains no meat. Made in a meat free facility. Bring the authentic taste of Italy to your kitchen with these herb infused plant-based meatballs! We started in 1980 with a passion for great tasting quality vegan foods. Today our mission has not changed, and our passion is growing stronger and stronger! Enjoy one of our legendary plant-based protein solutions. www.solcuisine.com. Follow us on: Facebook. Instagram. Pinterest. Twitter. For recipe ideas visit: www.solcuisine.com. This bag is BPA free. Product of Canada.
Ingredients
Filtered Water, Soy Protein Concentrate, Expeller Pressed Sunflower Oil, Enriched Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Natural Flavor, Modified Cellulose, Signature Superfoods Blend (fava Bean Protein, Maca Powder*, Lucuma Powder*, Mesquite Powder*), Herbs And Spices, Dried Onion, Malt Extract, Cane Sugar, Sea Salt, Yeast Extract, Dried Garlic, Turmeric And Paprika Extracts.
Directions
Recommended Cooking Method: Oven: Preheat oven to 375 degrees F (190 degrees C). Place Zesty Italian Meatballs on a non-stick baking tray. Bake for 10-12 minutes. Let stand 1 minutes, turn over and bake for additional 10-12 minutes. Let stand 1 minute before serving. Skillet: Preheat a non-stick skillet on medium heat. Add 2 tsp. of your favorite vegetable oil. Saute tossing the Zesty Italian Meatballs occasionally for 8-10 minutes. Turn heat down to low/medium and cover. Saute for an additional 8-10 minutes, turning occasionally. Cook from frozen to an internal temperature of 165 degrees F (74 degrees C. If you want to enjoy your Zesty Italian Meatballs blended in a traditional Marinara Sauce, pre-bake/saute and add to sauce 5 minutes before serving. Enjoy!
Suggested serving. Italian soy balls.
Keep frozen.
Warnings
Contains soy, wheat.
Common questions
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