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Pillsbury Toaster Pastries, with Icing Packets, Churro with Chocolatey Icing
Pillsbury Toaster Pastries, with Icing Packets, Churro with Chocolatey Icing
6 each
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About
Details
Natural & artificial flavor. Per 2 Pastries with Icing: 370 calories; 6 g sat fat (28% DV); 6 g sat fat (28% DV); 390 mg sodium (17% DV); 18 g total sugars. Partially produced with genetic engineering. Great as a snack. www.ToasterStrudel.com. ask.generalmills.com. how2recycle.info. Questions? Comments? Save package and visit us at our website or call M-F 7:30 am - 5:30 pm CT. 1-800-949-3990. www.ToasterStrudel.com. Learn more at ask.generalmills.com. Box Tops for Education.
Ingredients
Enriched Flour Bleached (wheat Flour, Malted Barley Flour, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Sugar, High Fructose Corn Syrup, Brown Sugar, Maltodextrin, Vegetable Oil (soybean, Palm Kernel, Canola). Contains 2% Or Less Of: Corn Starch, Polydextrose, Modified Corn Starch, Dextrose, Corn Syrup Solids, Salt, Hydrogenated Palm Oil, Dry Yeast, Cinnamon, Modified Whey, Wheat Starch, Cocoa And Cocoa Processed With Alkali, Glycerin, Whey Protein Concentrate, Mono And Diglycerides, Sodium Acid Sulfate, Sodium Citrate, Baking Soda, Preservatives (potassium Sorbate, Sodium Benzoate, Tbhq, Citric Acid), Xanthan Gum, Sunflower Lecithin, Polysorbate 60, Color (artificial Color, Red 40), Guar Gum, Locust Bean Gum, Sucralose, Natural And Artificial Flavor, Chocolate Liquor.
Directions
Toasting Directions: Do not leave toaster or toaster oven unattended while heating product. 1. Set toaster or toaster oven on low to medium setting. 2. Toast frozen pastry 1 to 2 cycles or until hot and golden brown. Do not use metal utensil to remove pastry from toaster. Caution: Pastry will be hot! Baking Directions: 1. Heat oven to 350 degrees F. 2. Place frozen pastries 1 inch apart on baking sheet. 3. Bake 9 to 10 minutes. Icing Directions: Tear or cut off icing packet along perforation. Tear or cut across top of packet. Squeeze icing onto hot pastry.
Keep frozen. Keep frozen until ready to use.
Warnings
Contains wheat and milk; May contain egg ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 370
- Total Fat 14g22%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 330mg14%
- Total Carbohydrate 56g19%
- Dietary Fiber 2g8%
- Sugars 17g
- Protein 5g
Details
Natural & artificial flavor. Per 2 Pastries with Icing: 370 calories; 6 g sat fat (28% DV); 6 g sat fat (28% DV); 390 mg sodium (17% DV); 18 g total sugars. Partially produced with genetic engineering. Great as a snack. www.ToasterStrudel.com. ask.generalmills.com. how2recycle.info. Questions? Comments? Save package and visit us at our website or call M-F 7:30 am - 5:30 pm CT. 1-800-949-3990. www.ToasterStrudel.com. Learn more at ask.generalmills.com. Box Tops for Education.
Ingredients
Enriched Flour Bleached (wheat Flour, Malted Barley Flour, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Sugar, High Fructose Corn Syrup, Brown Sugar, Maltodextrin, Vegetable Oil (soybean, Palm Kernel, Canola). Contains 2% Or Less Of: Corn Starch, Polydextrose, Modified Corn Starch, Dextrose, Corn Syrup Solids, Salt, Hydrogenated Palm Oil, Dry Yeast, Cinnamon, Modified Whey, Wheat Starch, Cocoa And Cocoa Processed With Alkali, Glycerin, Whey Protein Concentrate, Mono And Diglycerides, Sodium Acid Sulfate, Sodium Citrate, Baking Soda, Preservatives (potassium Sorbate, Sodium Benzoate, Tbhq, Citric Acid), Xanthan Gum, Sunflower Lecithin, Polysorbate 60, Color (artificial Color, Red 40), Guar Gum, Locust Bean Gum, Sucralose, Natural And Artificial Flavor, Chocolate Liquor.
Directions
Toasting Directions: Do not leave toaster or toaster oven unattended while heating product. 1. Set toaster or toaster oven on low to medium setting. 2. Toast frozen pastry 1 to 2 cycles or until hot and golden brown. Do not use metal utensil to remove pastry from toaster. Caution: Pastry will be hot! Baking Directions: 1. Heat oven to 350 degrees F. 2. Place frozen pastries 1 inch apart on baking sheet. 3. Bake 9 to 10 minutes. Icing Directions: Tear or cut off icing packet along perforation. Tear or cut across top of packet. Squeeze icing onto hot pastry.
Keep frozen. Keep frozen until ready to use.
Warnings
Contains wheat and milk; May contain egg ingredients.
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