Thyme lends food a pleasantly distinctive flavor of its own and becomes even more complex when blended with other herbs. Sprinkle over lamb, beef and pork roasts, chicken and turkey. Blend this fragrant herb into poultry stuffing, marinara and pizza sauce.
We source our Spice Islands thyme from Spain because of its rich flavor. Its quality is marked by gray-green leaves and the absence of stem pieces. Dried thyme can be substituted for fresh in most dishes. But the flavor is more potent, so use roughly a third as much as you ordinarily would. Thyme releases its flavor gradually, so add it early in the cooking process.
We search the world for spices and herbs of the highest quality. Then we craft and package them to deliver the most authentic and intense flavor possible. That’s why home chefs to have a taste for flavor adventure and everyday cooks who just want better tasting meals fill their pantries with Spice Islands.