Excellent source of protein, fiber and vitamins! All natural, no chemicals added. Great for breadmaking. Whole Grains & Your Health: The high quality bran and germ found in our premium wheat berries are milled into flour that delivers powerful nutrition. No cholesterol, low fat, high protein, high fiber, and rich in vitamins and minerals. U.S. Nutrition guidelines recommend at least three servings of whole grains per day. Studies have shown whole grains help people control their body weight, live longer, and avoid cancer and coronary heart disease. Baked goods made with Stone-Buhr don't just taste good, they're good for you! The Stone-Buhr Story: One hundred years ago, the Stone-Buhr mill opened in Seattle and began producing premium flour for local restaurants, bakeries and homes. News of Stone-Buhr's quality spread, and soon customers from surrounding towns were baking with Stone-Buhr flour. Today, Stone-Buhr is one of the bestselling consumer flour brands in the Western Unites States. The reason? We still use the same rigorous milling recipe that we did back in the early 1900's. Only the finest wheat berries are ground to produce our products. Stone-Buhr's all natural, protein-packed flour gives your baked goods exceptional taste, texture and nutrition. Stone-Buhr flour is a wholesome choice for you and your family. 100% American Wheat.