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Krusteaz Bake & Fry Coating Mix
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Krusteaz Bake & Fry Coating Mix

20 oz
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Details

Krusteaz Bake & Fry Batter Mix allows you to make deliciously crispy baked or fried foods with total ease. Just dip the pieces of meat or vegetables to be cooked in water, milk, or lightly beaten egg. Then coat and finish by baking or frying.

Family owned since 1932, our story started in Seattle with an easy-to-prepare pie crust mix named “Krusteaz” (crust + ease). Our innovative spirit helped us grow from a Northwest tradition to a national favorite bringing families together through great tasting food. Today our product line includes pancakes, waffles, muffins, breads, cookies, dessert bars, cornbread, crumb cakes and more. One bite and you’ll know why Krusteaz is a such a cherished tradition.

Krusteaz Bake N Fry Batter Mix allows you to make deliciously crispy baked or fried foods with total ease. Seasoning is already included in the mix. Just dip meat into water, milk, or egg, coat, and cook. Contains wheat, milk, and soy. Each box is 20 oz.


Ingredients

Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Degermed Yellow Corn Flour, Salt, Whey Powder (milk Protein), Less Than 2% Of: Leavening (sodium Acid Pyrophosphate, Baking Soda), Defatted Soy Flour, Paprika (color), Spice.


Warnings

Contains: wheat, soy, milk. May contain eggs and tree nuts.


Directions

You'll Need: 1 cup Coating Mix. 1/2 cup Liquid (water, milk or lightly beaten egg); Poultry/Meat/Seafood (see chart below). 1. Heat: For baking, heat oven to 375 degrees F. For frying, heat frying pan with 2 Tbsp vegetable oil to 350 degrees F (medium heat). 2. Coat Pieces: Place coating mix in shallow bowl. Pour liquid into separate bowl. Moisten pieces (see chart below) in liquid. Shake off excess moisture. Coat moistened pieces one at a time. Bake or fry as directed below. 3. Bake or Fry: Place coated pieces in lightly greased 13x9-inch pan. Bake as directed below, turning once. Bake until done (Baking and frying times may vary depending on the thickness of meat. Chicken is done at an internal temperature of 165 degrees F and pork of 145 degrees F. Fish is done when it flakes with a fork or reaches an internal temperature of 145 degrees F). Place coated pieces in pan with preheated oil. Brown on both sides over medium heat. Reduce heat slightly and continue to cook, uncovered, turning frequently until done (Baking and frying times may vary depending on the thickness of meat. Chicken is done at an internal temperature of 165 degrees F and pork of 145 degrees F. Fish is done when it flakes with a fork or reaches an internal temperature of 145 degrees F). Poultry/Meat/Seafood: Boneless Chicken; Amount: 1-1/2 - 2 lbs. Bake Time (Baking and frying times may vary depending on the thickness of meat. Chicken is done at an internal temperature of 165 degrees F and pork of 145 degrees F. Fish is done when it flakes with a fork or reaches an internal temperature of 145 degrees F): 25-35 minutes. Frying Time (Baking and frying times may vary depending on the thickness of meat. Chicken is done at an internal temperature of 165 degrees F and pork of 145 degrees F. Fish is done when it flakes with a fork or reaches an internal temperature of 145 degrees F): 10-15 minutes. Poultry/Meat/Seafood: Bone-in Chicken Pieces; Amount: 2-1/2 - 3 lbs. Bake Time (Baking and frying times may vary depending on the thickness of meat. Chicken is done at an internal temperature of 165 degrees F and pork of 145 degrees F. Fish is done when it flakes with a fork or reaches an internal temperature of 145 degrees F): 40-50 minutes. Frying Time (Baking and frying times may vary depending on the thickness of meat. Chicken is done at an internal temperature of 165 degrees F and pork of 145 degrees F. Fish is done when it flakes with a fork or reaches an internal temperature of 145 degrees F): 30-40 minutes. Poultry/Meat/Seafood: Pork Chops; Amount: 2-1/2 - 3 lbs. Bake Time (Baking and frying times may vary depending on the thickness of meat. Chicken is done at an internal temperature of 165 degrees F and pork of 145 degrees F. Fish is done when it flakes with a fork or reaches an internal temperature of 145 degrees F): 25-35 minutes. Frying Time (Baking and frying times may vary depending on the thickness of meat. Chicken is done at an internal temperature of 165 degrees F and pork of 145 degrees F. Fish is done when it flakes with a fork or reaches an internal temperature of 145 degrees F): 10-15 minutes. Poultry/Meat/Seafood: Fish Fillets; Amount: 1-1/2 - 2 lbs. Bake Time (Baking and frying times may vary depending on the thickness of meat. Chicken is done at an internal temperature of 165 degrees F and pork of 145 degrees F. Fish is done when it flakes with a fork or reaches an internal temperature of 145 degrees F): 20-30 minutes. Frying Time (Baking and frying times may vary depending on the thickness of meat. Chicken is done at an internal temperature of 165 degrees F and pork of 145 degrees F. Fish is done when it flakes with a fork or reaches an internal temperature of 145 degrees F): 5-10 minutes. Poultry/Meat/Seafood: Clams & Oysters; Amount: 1 lb. Bake Time (Baking and frying times may vary depending on the thickness of meat. Chicken is done at an internal temperature of 165 degrees F and pork of 145 degrees F. Fish is done when it flakes with a fork or reaches an internal temperature of 145 degrees F): Not Advised. Frying Time (Baking and frying times may vary depending on the thickness of meat. Chicken is done at an internal temperature of 165 degrees F and pork of 145 degrees F. Fish is done when it flakes with a fork or reaches an internal temperature of 145 degrees F): 5-8 minutes.

Perfect for chicken, pork & seafood.

Nutrition Facts

Serving Size 0.25 cup
Servings Per Container ABOUT 19
  • Amount Per Serving
  • Calories 100.0
  • % Daily Value
    • Total Fat 0g
      0%
    • Saturated Fat 0g
      0%
    • Trans Fat 0g
    • Cholesterol 0mg
      0%
    • Sodium 830mg
      35%
    • Total Carbohydrate 21g
      7%
    • Dietary Fiber 1g
      4%
    • Sugars 1g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

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