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Jun 2023
Customer since 2021
Woodbridge, VA
Jun 2023
Customer since 2020
Chantilly, VA
Jun 2023
Customer since 2022
Fairfax, VA
These single serve treats are made in the microwave for an anytime indulgence that’s as easy as it is delicious. Just add water, stir and microwave for 1 minute! Betty's Tips: Sprinkle with candy sprinkles or candy pieces after frosting.
• Single Serving
• Frosting Included
• Microwave About 1 Minute
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (palm, Canola, Palm Kernel, Coconut), High Fructose Corn Syrup, Corn Starch, Water. Contains 2 % Or Less Of: Corn Syrup, Cellulose Powder, Modified Corn Starch, Leavening (baking Soda, Monocalcium Phosphate), Whey Protein Isolate, Egg White, Monoglycerides, Salt, Nonfat Milk, Soy Lecithin, Corn Cereal, Whey, Sodium Stearoyl Lactylate, Hydrogenated Palm Oil, Color (yellows 5 & 6, Red 40, Blue 1, Yellow Lakes 5 & 6, Red Lake 40, Blue Lakes 1 & 2 And Other Color Added), Sodium Caseinate, Polysorbate 60, Cellulose Gum, Xanthan Gum, Natural And Artificial Flavor, Potassium Sorbate (preservative), Modified Cellulose, Sodium Acid Pyrophosphate, Citric Acid.
You Will Need: 3 tablespoons water or milk; 9- to 12-oz mug. Instructions: 1. Empty cake mix into microwave-safe 9- to 12-oz mug. 2. Add 3 tablespoons water or milk. Stir until cake mix is well blended, about 30 seconds. 3. Microwave uncovered on high as directed below or until surface is mostly dry. If necessary, microwave 10 seconds microwave longer. Caution: hot! Use mug handle to remove from microwave. 4. Squeeze topping over cake. (Do not microwave pouch.) let stand 2 minutes to complete cooking. Microwave Wattage: 700; 1 min to 10 sec to 1 min 20 sec time on high. 1000; 1 min 5 sec to 1 min 15 sec time on high. 1200; 1 min to 1 min 10 sec time on high. High altitude (3500-6500 ft): No change.
Betty's Tips: Sprinkle with candy sprinkles after frosting. Serve topped with candy pieces.
Contains wheat, milk, egg and soy ingredients.
These single serve treats are made in the microwave for an anytime indulgence that’s as easy as it is delicious. Just add water, stir and microwave for 1 minute! Betty's Tips: Sprinkle with candy sprinkles or candy pieces after frosting.
• Single Serving
• Frosting Included
• Microwave About 1 Minute
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (palm, Canola, Palm Kernel, Coconut), High Fructose Corn Syrup, Corn Starch, Water. Contains 2 % Or Less Of: Corn Syrup, Cellulose Powder, Modified Corn Starch, Leavening (baking Soda, Monocalcium Phosphate), Whey Protein Isolate, Egg White, Monoglycerides, Salt, Nonfat Milk, Soy Lecithin, Corn Cereal, Whey, Sodium Stearoyl Lactylate, Hydrogenated Palm Oil, Color (yellows 5 & 6, Red 40, Blue 1, Yellow Lakes 5 & 6, Red Lake 40, Blue Lakes 1 & 2 And Other Color Added), Sodium Caseinate, Polysorbate 60, Cellulose Gum, Xanthan Gum, Natural And Artificial Flavor, Potassium Sorbate (preservative), Modified Cellulose, Sodium Acid Pyrophosphate, Citric Acid.
You Will Need: 3 tablespoons water or milk; 9- to 12-oz mug. Instructions: 1. Empty cake mix into microwave-safe 9- to 12-oz mug. 2. Add 3 tablespoons water or milk. Stir until cake mix is well blended, about 30 seconds. 3. Microwave uncovered on high as directed below or until surface is mostly dry. If necessary, microwave 10 seconds microwave longer. Caution: hot! Use mug handle to remove from microwave. 4. Squeeze topping over cake. (Do not microwave pouch.) let stand 2 minutes to complete cooking. Microwave Wattage: 700; 1 min to 10 sec to 1 min 20 sec time on high. 1000; 1 min 5 sec to 1 min 15 sec time on high. 1200; 1 min to 1 min 10 sec time on high. High altitude (3500-6500 ft): No change.
Betty's Tips: Sprinkle with candy sprinkles after frosting. Serve topped with candy pieces.
Contains wheat, milk, egg and soy ingredients.