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La Tortilla Factory Pizza, Gluten Free, Uncured Pepperoni
La Tortilla Factory Pizza, Gluten Free, Uncured Pepperoni
11.62 oz
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About
Details
Uncured pepperoni, smoked provolone, and tomato sauce on a crust made with cauliflower. Crust made with cauliflower. No preservatives. Robusto tomato sauce. Smoked provolone. Uncured pepperoni. 21 g protein per serving. No artificial flavors. Certified gluten-free. Certified by GFCO. US inspected and passed by US Department of Agriculture. Simply honest tasty ingredients. Pizza is done when cheese is melted and edges are golden brown. Redefining the Perfect Pizza: As our collective food consciousness grows, we are all starting to make better food choices. To this end, we are proud to share our gluten-free pizza that is a new level of tasty - simple ingredients on a crust made with cauliflower (One serving does not provide a significant amount (1/2 cup) of the USDA daily recommendations for vegetables) and mozzarella cheese and no preservatives. We start with our signature thin, crispy crust with a delicate crunch as addicting as a bag of chips. Topped with little discs of uncured pepperoni with their crisp, salty edges rising above a bed of molten Provolone cheese, this pepperoni-lovers pizza is near nirvana and wins the taste trifecta of sweet, savory and spicy. Have something to share? We'd love to hear from you! Visit our website at: www.sonomaflatbreads.com. Facebook: facebook.com/sonomaflatbreads. Please recycle. Made in the USA.
Ingredients
Cauliflower Crust Cauliflower, Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Rice Flour, Water, Egg Whites, Rice Starch, Milled Flax Seeds, Yeast, Sugar, Salt, Cultured Brown Rice, Spices, Thick Pizza Sauce Tomato Puree (Water, Tomato Paste), Sugar, Salt, Dehydrated Garlic, Spices, Citric Acid, Xanthan Gum, Smoked Provolone Cheese Pasteurized Milk, Cheese Cultures, Salt, Enzyme, Natural Smoke Flavor, Powdered Cellulose to Prevent Caking, Uncured Pepperoni No Nitrates or Nitrites Added Except Those Naturally Occurring in Sea Salt and Celery Juice, (Pork Sea Salt, Spices, Water, Dextrose, Paprika, Natural Flavoring, Dehydrated Garlic, Oleoresin of Paprika, Lactic Acid Starter Culture).
Directions
Pizza must be cooked thoroughly to 165 degrees F for food quality and safety. Baking Instructions: 1. Preheat: Set the rack in the center position of the oven and preheat to 425 degrees F. 2. Prep: Remove pizza from the plastic wrap. Place frozen pizza on an oven-ready baking sheet. 3. Bake: Place on center rack oven and bake 14-20 minutes or until cheese and crust are brown. For a crispier crust, transfer the pizza from the pan directly onto the center oven rack for the last 5 minutes of baking. Pizza must be cooked thoroughly to 165 degrees F for food quality and safety. Do not thaw pizza before baking. Do not eat pizza without cooking. Pizza is done when cheese is melted and edges are golden brown. Cook thoroughly. Keep frozen. Caution: Use care when handling hot freshly baked pizza from your oven. Let pizza stand 5 minutes before enjoying. Do not thaw pizza before baking. Do not eat pizza without cooking.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 380
- Total Fat 19g29%
- Saturated Fat 10g50%
- Cholesterol 55mg18%
- Sodium 1060mg44%
- Total Carbohydrate 31g10%
- Dietary Fiber 0g0%
- Sugars 7g
- Protein 21g
Details
Uncured pepperoni, smoked provolone, and tomato sauce on a crust made with cauliflower. Crust made with cauliflower. No preservatives. Robusto tomato sauce. Smoked provolone. Uncured pepperoni. 21 g protein per serving. No artificial flavors. Certified gluten-free. Certified by GFCO. US inspected and passed by US Department of Agriculture. Simply honest tasty ingredients. Pizza is done when cheese is melted and edges are golden brown. Redefining the Perfect Pizza: As our collective food consciousness grows, we are all starting to make better food choices. To this end, we are proud to share our gluten-free pizza that is a new level of tasty - simple ingredients on a crust made with cauliflower (One serving does not provide a significant amount (1/2 cup) of the USDA daily recommendations for vegetables) and mozzarella cheese and no preservatives. We start with our signature thin, crispy crust with a delicate crunch as addicting as a bag of chips. Topped with little discs of uncured pepperoni with their crisp, salty edges rising above a bed of molten Provolone cheese, this pepperoni-lovers pizza is near nirvana and wins the taste trifecta of sweet, savory and spicy. Have something to share? We'd love to hear from you! Visit our website at: www.sonomaflatbreads.com. Facebook: facebook.com/sonomaflatbreads. Please recycle. Made in the USA.
Ingredients
Cauliflower Crust Cauliflower, Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Rice Flour, Water, Egg Whites, Rice Starch, Milled Flax Seeds, Yeast, Sugar, Salt, Cultured Brown Rice, Spices, Thick Pizza Sauce Tomato Puree (Water, Tomato Paste), Sugar, Salt, Dehydrated Garlic, Spices, Citric Acid, Xanthan Gum, Smoked Provolone Cheese Pasteurized Milk, Cheese Cultures, Salt, Enzyme, Natural Smoke Flavor, Powdered Cellulose to Prevent Caking, Uncured Pepperoni No Nitrates or Nitrites Added Except Those Naturally Occurring in Sea Salt and Celery Juice, (Pork Sea Salt, Spices, Water, Dextrose, Paprika, Natural Flavoring, Dehydrated Garlic, Oleoresin of Paprika, Lactic Acid Starter Culture).
Directions
Pizza must be cooked thoroughly to 165 degrees F for food quality and safety. Baking Instructions: 1. Preheat: Set the rack in the center position of the oven and preheat to 425 degrees F. 2. Prep: Remove pizza from the plastic wrap. Place frozen pizza on an oven-ready baking sheet. 3. Bake: Place on center rack oven and bake 14-20 minutes or until cheese and crust are brown. For a crispier crust, transfer the pizza from the pan directly onto the center oven rack for the last 5 minutes of baking. Pizza must be cooked thoroughly to 165 degrees F for food quality and safety. Do not thaw pizza before baking. Do not eat pizza without cooking. Pizza is done when cheese is melted and edges are golden brown. Cook thoroughly. Keep frozen. Caution: Use care when handling hot freshly baked pizza from your oven. Let pizza stand 5 minutes before enjoying. Do not thaw pizza before baking. Do not eat pizza without cooking.
Common questions
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