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JFC Soup Base, for Pot, Seasoned
JFC Soup Base, for Pot, Seasoned
JFC Soup Base, for Pot, Seasoned
JFC Soup Base, for Pot, Seasoned
JFC Soup Base, for Pot, Seasoned
JFC Soup Base, for Pot, Seasoned

JFC Soup Base, for Pot, Seasoned

1.65 lb
JFC Soup Base, for Pot, Seasoned

JFC Soup Base, for Pot, Seasoned

1.65 lb

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Kimuchi nabe soup. Product of Japan.


Ingredients

Gochujang (High Fructose Corn Syrup, Glucose Syrup, Soybean Paste [Water, Rice, Soybeans, Salt, Hydrogenated Starch Hydrolysate, Barley], Chili Pepper, Salt, Spirit Vinegar, Soybeans), Hydrolyzed Soy Protein, Soy Bean Paste, Fish Sauce (Anchovy, Shrimp, Crab, Squid, Mackerel, Salt), Sugar, Garlic, Salt, Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate, Shrimp Seasoning (Akiami Shrimp, Prawn, Red Shrimp, Cocktail Shrimp, Sand Shrimp, Shiba Shrimp, Salt), Sesame Oil, Ginger, Kimchi Extract (Kimchi Pickle Juice, Fish Sauce, Korean Seasoning Sauce [Chili Pepper, Onion, Welsh Onion, Garlic, Ginger, Sesame Seed]), Dextrin, Salt, Garlic, Red Pepper, Ginger, Sesame Oil, Yeast Extract Powder), Hydrolyzed Soy Protein, Krills Extract, Lactic Acid, Short-Neck Clam Extract, Dried Sardine Extract (Dextrin, Dried Sardine Extract, Salt, Disodium Inosinate, Disodium Guanylate), Xanthan Gum, Paprika Color, Artificial Flavor, Red Pepper, Water.


Warnings

Contains crustacean shellfish (crab, akiami shrimp, prawn, red ahrimp,cooktail shrimp, sand shrimp, shiba shrimp, krills), fish (anchovy, mackarel, sardine), soybeans and tree nuts (coconut).

Nutrition

Nutrition Facts

Serving Size 0.5 Ounce
Servings Per Container about 50
  • Amount Per Serving
  • Calories 0
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Cholesterol 0mg0%daily value
    • Sodium 130mg5%daily value
    • Total Carbohydrate 1g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Kimuchi nabe soup. Product of Japan.


Ingredients

Gochujang (High Fructose Corn Syrup, Glucose Syrup, Soybean Paste [Water, Rice, Soybeans, Salt, Hydrogenated Starch Hydrolysate, Barley], Chili Pepper, Salt, Spirit Vinegar, Soybeans), Hydrolyzed Soy Protein, Soy Bean Paste, Fish Sauce (Anchovy, Shrimp, Crab, Squid, Mackerel, Salt), Sugar, Garlic, Salt, Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate, Shrimp Seasoning (Akiami Shrimp, Prawn, Red Shrimp, Cocktail Shrimp, Sand Shrimp, Shiba Shrimp, Salt), Sesame Oil, Ginger, Kimchi Extract (Kimchi Pickle Juice, Fish Sauce, Korean Seasoning Sauce [Chili Pepper, Onion, Welsh Onion, Garlic, Ginger, Sesame Seed]), Dextrin, Salt, Garlic, Red Pepper, Ginger, Sesame Oil, Yeast Extract Powder), Hydrolyzed Soy Protein, Krills Extract, Lactic Acid, Short-Neck Clam Extract, Dried Sardine Extract (Dextrin, Dried Sardine Extract, Salt, Disodium Inosinate, Disodium Guanylate), Xanthan Gum, Paprika Color, Artificial Flavor, Red Pepper, Water.


Warnings

Contains crustacean shellfish (crab, akiami shrimp, prawn, red ahrimp,cooktail shrimp, sand shrimp, shiba shrimp, krills), fish (anchovy, mackarel, sardine), soybeans and tree nuts (coconut).


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No, JFC Soup Base, for Pot, Seasoned is not gluten-free.

JFC Soup Base, for Pot, Seasoned has 0.0 calories.

JFC Soup Base, for Pot, Seasoned has 1.0 carbs.

JFC Soup Base, for Pot, Seasoned has 0.0 grams of sugar.

JFC Soup Base, for Pot, Seasoned has 0.0 grams of fat.

JFC Soup Base, for Pot, Seasoned has 130.0 grams of sodium.