Enjoy delicious burger flavor without the guilt with Lightlife Plant-Based Vegan Burger Patties. Made with simple ingredients, this plant-based meat substitute grills up and pairs with your favorite condiments and toppings to deliver a rich and savory taste with every bite. Simply cook the vegan burgers on the grill or stovetop, stack with your favorite fixings, and enjoy. For over 40 years, the Lightlife brand has been committed to creating delicious and nutritious plant-based meat alternatives and looking for ways to improve the impact we have on the planet. • VEGAN BURGER PATTIES: Made to love with simple plant-based ingredients like pea protein, coconut oil and beet powder
• SOY-FREE, GLUTEN-FREE, NO ARTIFICIAL FLAVORS: We use ingredients you know that fit your lifestyle; Lightlife brand foods are also Certified Vegan and Non-GMO Project Verified
• SIMPLE PREPARATION: Ready in as little as 8 mins. When fully cooked, the burger should still have a slightly pink color
• PACKED WITH PROTEIN: 20g of protein per serving
• DRIVEN BY SUSTAINABILITY: The Lightlife brand is part of a carbon neutral company
Water, Pea Protein, Canola Oil, Coconut Oil, Natural Flavors, Less Than 2% Of Modified Cellulose (from Plant Fiber), Sea Salt, Vinegar, Beet Powder (color), Cane Sugar, Cherry Powder (to Promote Color Retention).
This product contains pea protein and may not be suitable for people with a peanut allergy.
How to Prepare: From Refrigerated: BBQ: Fire up the grill to medium heat. Cook burgers for 4-5 minutes on each side until they've reached a minimum internal temperature of 165 degrees F. Pan Fry: Bring nonstick pan to medium heat. Add a drizzle of oil and cook burgers for 9-10 minutes, turning frequently. Brown evenly and cook to a minimum internal temperature of 165 degrees F. From Frozen: BBQ: Fire up the grill to medium heat. Cook burgers for 5-6 minutes on each side until they've reached a minimum internal temperature of 165 degrees F. Pan Fry: Bring nonstick pan to a medium heat. Add a drizzle of oil and cook burgers for 11-12 minutes, turning frequently. Brown evenly and cook to a minimum internal temperature of 165 degrees F. For Food Safety and Quality: Keep refrigerated if purchased frozen. Use product within 10 days of thawing. Use or freeze within 3 days of opening.
Serving Size 113.00 g
Servings Per Container 2
Amount Per Serving
% Daily Value
Total Fat 17g
Saturated Fat 5g
Trans Fat 0g
Polyunsaturated Fat 4.5g
Monounsaturated Fat 9g
Total Carbohydrate 6g
Dietary Fiber 1g
Percent Daily Values are based on a 2,000 calorie diet.
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