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About
Details
Share Korean flavor with Bibigo's Spicy Pork Mandu. Filled with quality ingredients surrounded by a silky mandu wrapper, these dumplings make the perfect satisfying snack or appetizer. Korean inspired dumplings ready in minutes! Bibigo Mandu Spicy Pork are larger than average, with a 73% filling-to-wrapper ratio. Due to their large size and juicy, flavorful meat, no dipping sauce is required. The dough is kneaded over 3,000 times to create an extremely thin wrapper to allow for more filling. They are crispy when pan-fried and silky when steamed.
Ingredients
Filling: Pork, Cabbage, Onion, Bean Thread (Water, Sweet Potato Starch, Carrageenan, Salt), Green Onion, Leek Jalapeno, Soy, Sauce (Water, Soybean, Wheat, Salt), Soybean Flour, Sugar, and Less than 2% of: Garlic, Yeast Extract, Red Pepper, Oat Fiber, Disodium Inosinate, Disodium Guanylate, Salt, Grill Flavor (Tapioca Dextrin, Salt, Grill Flavor [from Sunflower Oil], Smoke Flavoring, Silicon Dioxide). Wrapper: Enriched Wheat Flour (Wheat Flour, Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Tapioca Starch, Wheat Gluten, Soybean Oil, Salt.
Directions
Recommended Heating Instructions: [Pan Fry]: Pour 3 tbsp of vegetable oil and place 4 frozen Mandu pieces into pan. Heat on medium-high heat for 8 minutes, turning every 2-3 minutes until all sides are golden brown. [Steam]: Pour enough water into steamer and boiL Once water is boiling, place 4 frozen Mandu pieces inside and steam for 8 minutes. [Air Fry]: Lightly coat air fryer basket with cooking oil. Preheat air fryer to 390 degrees F. Place 4-8 pieces of Mandu into basket for 10-12 minutes. Cooking times/temperature may vary between air fryer models. Another way to enjoy Bibigo Mandu. Bibim-Mandu: Mix vegetables (such as cabbage or onion) with gochujang sauce. Top the mixture with pan-fried Mandu pieces. Mandu Soup: Add 4 frozen Mandu pieces to any soup or broth and boil for 6 minutes. Air fryer ready in 12 mins (8 pieces). Fully cooked. Pan fry ready in 8 mins.
Keep frozen.
Tear to open.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 340
- Total Fat 20g31%
- Saturated Fat 7g35%
- Cholesterol 25mg8%
- Sodium 560mg23%
- Total Carbohydrate 32g11%
- Dietary Fiber 3g12%
- Sugars 5g
- Protein 9g
Details
Share Korean flavor with Bibigo's Spicy Pork Mandu. Filled with quality ingredients surrounded by a silky mandu wrapper, these dumplings make the perfect satisfying snack or appetizer. Korean inspired dumplings ready in minutes! Bibigo Mandu Spicy Pork are larger than average, with a 73% filling-to-wrapper ratio. Due to their large size and juicy, flavorful meat, no dipping sauce is required. The dough is kneaded over 3,000 times to create an extremely thin wrapper to allow for more filling. They are crispy when pan-fried and silky when steamed.
Ingredients
Filling: Pork, Cabbage, Onion, Bean Thread (Water, Sweet Potato Starch, Carrageenan, Salt), Green Onion, Leek Jalapeno, Soy, Sauce (Water, Soybean, Wheat, Salt), Soybean Flour, Sugar, and Less than 2% of: Garlic, Yeast Extract, Red Pepper, Oat Fiber, Disodium Inosinate, Disodium Guanylate, Salt, Grill Flavor (Tapioca Dextrin, Salt, Grill Flavor [from Sunflower Oil], Smoke Flavoring, Silicon Dioxide). Wrapper: Enriched Wheat Flour (Wheat Flour, Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Tapioca Starch, Wheat Gluten, Soybean Oil, Salt.
Directions
Recommended Heating Instructions: [Pan Fry]: Pour 3 tbsp of vegetable oil and place 4 frozen Mandu pieces into pan. Heat on medium-high heat for 8 minutes, turning every 2-3 minutes until all sides are golden brown. [Steam]: Pour enough water into steamer and boiL Once water is boiling, place 4 frozen Mandu pieces inside and steam for 8 minutes. [Air Fry]: Lightly coat air fryer basket with cooking oil. Preheat air fryer to 390 degrees F. Place 4-8 pieces of Mandu into basket for 10-12 minutes. Cooking times/temperature may vary between air fryer models. Another way to enjoy Bibigo Mandu. Bibim-Mandu: Mix vegetables (such as cabbage or onion) with gochujang sauce. Top the mixture with pan-fried Mandu pieces. Mandu Soup: Add 4 frozen Mandu pieces to any soup or broth and boil for 6 minutes. Air fryer ready in 12 mins (8 pieces). Fully cooked. Pan fry ready in 8 mins.
Keep frozen.
Tear to open.
Common questions
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