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Betty Crocker Pancake Mix, Complete, Buttermilk
Betty Crocker Pancake Mix, Complete, Buttermilk
Betty Crocker Pancake Mix, Complete, Buttermilk
Betty Crocker Pancake Mix, Complete, Buttermilk

Betty Crocker Pancake Mix, Complete, Buttermilk

56 oz
Betty Crocker Pancake Mix, Complete, Buttermilk

Betty Crocker Pancake Mix, Complete, Buttermilk

56 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Just add water. Per 1/3 Cup Mix as Packaged: 200 calories; 0.5 g sat fat (3% DV); 500 mg sodium (21% DV); 8 g sugars. Good source of calcium & iron. See nutrition facts for sodium information. Enlarged to show detail. BettyCrocker.com. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-345-2443 Mon. - Fri. 7:30 am - 5:30 pm CT. www.BettyCrocker.com. Carbohydrate Choices: 2-1/2.


Ingredients

Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Degermed Yellow Corn Meal, Defatted Soy Flour, Palm Oil, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Buttermilk, Salt, Datem, Calcium Carbonate.


Directions

To maintain freshness, store in airtight container. Easy Directions for Pancakes: For 6 to 7 pancakes, use 1 cup pancake mix, 3/4 cup cold water; for 12 to 14 pancakes, 2 cups pancake mix, 1-1/2 cups cold water; for 20 to 22 pancakes, 3 cups pancake mix, 2-1/4 cups cold water. 1. Spray unheated skillet or griddle with cooking spray; then heat over medium-high heat or electric griddle to 375 degrees F, then grease with vegetable oil or shortening. (Surface is ready when drops of water sprinkled on it dance and disappear.) 2. Stir Pancake Mix and cold water with fork or wire whisk until smooth (batter will be thin). (For thicker pancakes, stir in additional mix.) Pour slightly less than 1/4 cup batter onto hot skillet for each pancake. 3. Cook until bubbles break on surface and edges just begin to dry. Turn; cook 1 minute or until golden brown. High Altitude (3500 - 6500 ft): No change. Tips: To Keep Pancakes Warm: Place on paper towel-lined cookie sheet in 200 degrees F oven. To Freeze Pancakes or Waffles: Stack between sheets of waxed paper; wrap tightly. To Reheat Pancakes: Microwave 1 or 2 pancakes on high 10 to 20 seconds. Or place in single layer on ungreased cookie sheet; cover tightly with foil. Heat in 375 degrees F oven about 10 minutes. To Reheat Waffles: Heat in toaster. Or place in single layer on ungreased cookie sheet. Heat in 400 degrees F oven for 5 to 7 minutes, turning twice. Waffles: 1. Spray unheated waffle iron with cooking spray; then heat waffle iron. Or heat waffle iron; then grease with vegetable oil or shortening. 2. Beat 2 cups Pancake Mix, 1-1/3 cups milk and 2 tablespoons vegetable oil with fork or wire whisk until smooth. Pour onto center of hot waffle iron. 3. Bake about 5 minutes or until steaming stops. Remove carefully. Six 9-inch waffles. High Altitude (3500- 6500 ft): No change.


Warnings

Contains wheat, soy and milk ingredients.

Nutrition

Nutrition Facts

Serving Size 0.33 cup
Servings Per Container 28
  • Amount Per Serving
  • Calories 200
    • Total Fat 2.5g4%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 490mg20%daily value
    • Total Carbohydrate 39g13%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 8g
    • Protein 5g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Just add water. Per 1/3 Cup Mix as Packaged: 200 calories; 0.5 g sat fat (3% DV); 500 mg sodium (21% DV); 8 g sugars. Good source of calcium & iron. See nutrition facts for sodium information. Enlarged to show detail. BettyCrocker.com. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-345-2443 Mon. - Fri. 7:30 am - 5:30 pm CT. www.BettyCrocker.com. Carbohydrate Choices: 2-1/2.


Ingredients

Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Degermed Yellow Corn Meal, Defatted Soy Flour, Palm Oil, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Buttermilk, Salt, Datem, Calcium Carbonate.


Directions

To maintain freshness, store in airtight container. Easy Directions for Pancakes: For 6 to 7 pancakes, use 1 cup pancake mix, 3/4 cup cold water; for 12 to 14 pancakes, 2 cups pancake mix, 1-1/2 cups cold water; for 20 to 22 pancakes, 3 cups pancake mix, 2-1/4 cups cold water. 1. Spray unheated skillet or griddle with cooking spray; then heat over medium-high heat or electric griddle to 375 degrees F, then grease with vegetable oil or shortening. (Surface is ready when drops of water sprinkled on it dance and disappear.) 2. Stir Pancake Mix and cold water with fork or wire whisk until smooth (batter will be thin). (For thicker pancakes, stir in additional mix.) Pour slightly less than 1/4 cup batter onto hot skillet for each pancake. 3. Cook until bubbles break on surface and edges just begin to dry. Turn; cook 1 minute or until golden brown. High Altitude (3500 - 6500 ft): No change. Tips: To Keep Pancakes Warm: Place on paper towel-lined cookie sheet in 200 degrees F oven. To Freeze Pancakes or Waffles: Stack between sheets of waxed paper; wrap tightly. To Reheat Pancakes: Microwave 1 or 2 pancakes on high 10 to 20 seconds. Or place in single layer on ungreased cookie sheet; cover tightly with foil. Heat in 375 degrees F oven about 10 minutes. To Reheat Waffles: Heat in toaster. Or place in single layer on ungreased cookie sheet. Heat in 400 degrees F oven for 5 to 7 minutes, turning twice. Waffles: 1. Spray unheated waffle iron with cooking spray; then heat waffle iron. Or heat waffle iron; then grease with vegetable oil or shortening. 2. Beat 2 cups Pancake Mix, 1-1/3 cups milk and 2 tablespoons vegetable oil with fork or wire whisk until smooth. Pour onto center of hot waffle iron. 3. Bake about 5 minutes or until steaming stops. Remove carefully. Six 9-inch waffles. High Altitude (3500- 6500 ft): No change.


Warnings

Contains wheat, soy and milk ingredients.


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No, Betty Crocker Pancake Mix, Complete, Buttermilk is not gluten-free.

Betty Crocker Pancake Mix, Complete, Buttermilk has 200.0 calories.

Betty Crocker Pancake Mix, Complete, Buttermilk has 39.0 carbs.

Betty Crocker Pancake Mix, Complete, Buttermilk has 8.0 grams of sugar.

Betty Crocker Pancake Mix, Complete, Buttermilk has 2.5 grams of fat.

Betty Crocker Pancake Mix, Complete, Buttermilk has 490.0 grams of sodium.