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Perdue OVEN STUFFER Whole Chicken
Perdue OVEN STUFFER Whole Chicken
Perdue OVEN STUFFER Whole Chicken
Perdue OVEN STUFFER Whole Chicken
Perdue OVEN STUFFER Whole Chicken

Perdue OVEN STUFFER Whole Chicken

7.89 lb
Perdue OVEN STUFFER Whole Chicken

Perdue OVEN STUFFER Whole Chicken

7.89 lb

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Raised right in America, with No Antibiotics Ever – PERDUE® OVEN STUFFER® Fresh Whole Chicken is a cost-effective way to feed a group. This bird is equipped with a PERDUE® PERFECT ROAST® Thermometer so there is no guesswork when it’s done. Wow your next dinner party with a perfectly cooked whole chicken!


Ingredients

Chicken


Directions

SEASON: Remove giblets. Season roaster inside and out with salt and pepper. COOK: Preheat oven to 350F. Place roaster breast up in roasting pan along with cup water; place roasting pan into oven. SERVE: Remove from oven when PERFECT ROAST¬ thermometer pops and internal temperature of thigh reaches 180F. Remove thermometer. Carve after roaster stands for 10-15 minutes. Thawing: Defrost in original wrapping in refrigerator allowing approximately 5 hours per pound or up to 1 day. For faster thawing immerse wrapped poultry in cold water changing water ever hour. Allow hour per pound or up to 2 hours. Approximate cooking times: 5-7 . roaster @ 350F 2 hrs. 7 . roaster @ 350F 3 hr 15 min.


Warnings

Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards) utensils and hands after touching raw meat or poultry. Cook thoroughly. Refrigerate leftovers immediately or discard.

Nutrition

Nutrition Facts

Serving Size g
Servings Per Container Varied
  • Amount Per Serving
  • Calories 240
    • Total Fat 17g26%daily value
    • Total FatSaturated Fat 4.5g23%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 100mg33%daily value
    • Sodium 80mg3%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 21g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Raised right in America, with No Antibiotics Ever – PERDUE® OVEN STUFFER® Fresh Whole Chicken is a cost-effective way to feed a group. This bird is equipped with a PERDUE® PERFECT ROAST® Thermometer so there is no guesswork when it’s done. Wow your next dinner party with a perfectly cooked whole chicken!


Ingredients

Chicken


Directions

SEASON: Remove giblets. Season roaster inside and out with salt and pepper. COOK: Preheat oven to 350F. Place roaster breast up in roasting pan along with cup water; place roasting pan into oven. SERVE: Remove from oven when PERFECT ROAST¬ thermometer pops and internal temperature of thigh reaches 180F. Remove thermometer. Carve after roaster stands for 10-15 minutes. Thawing: Defrost in original wrapping in refrigerator allowing approximately 5 hours per pound or up to 1 day. For faster thawing immerse wrapped poultry in cold water changing water ever hour. Allow hour per pound or up to 2 hours. Approximate cooking times: 5-7 . roaster @ 350F 2 hrs. 7 . roaster @ 350F 3 hr 15 min.


Warnings

Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards) utensils and hands after touching raw meat or poultry. Cook thoroughly. Refrigerate leftovers immediately or discard.


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Instacart pickup cost:
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No, Perdue OVEN STUFFER Whole Chicken is not gluten-free.

Perdue OVEN STUFFER Whole Chicken has 240.0 calories.

Perdue OVEN STUFFER Whole Chicken has 0.0 carbs.

Perdue OVEN STUFFER Whole Chicken has 0.0 grams of sugar.

Perdue OVEN STUFFER Whole Chicken has 17.0 grams of fat.

Perdue OVEN STUFFER Whole Chicken has 80.0 grams of sodium.