Details

Salmon on a weeknight? Totally doable, with a little help from McCormick One Sheet Pan Glazed Salmon. The sweet, savory combination of soy and miso will have you adding this sheet pan meal to your regular recipe round-up in no time. And, bonus. It’s as easy to prep as it is to clean-up! Unsure about fish? Try this spice mixture with pork tenderloin. If you want to dial up the flavor even more, we recommend swapping orange juice for water for a citrusy punch. To make this one-pan meal, you will need: McCormick ONE Seasoning Mix, water, brown sugar, salmon fillets, asparagus and bell pepper.

Ingredients

Demerara Sugar, Garlic, Spices (including Ginger, Black Pepper, Red Pepper), Modified Corn Starch, Salt, Dehydrated Soy Sauce (soybean, Wheat, Salt), Corn Maltodextrin, Onion, Miso Powder (soybeans, Salt) & Natural Flavor (including Smoke).

Directions

Glazed salmon salmon & vegetables. Prep time: 10 minutes | cook time: 30 minutes makes 4 servings. 1 pkg. Mccormick one seasoning mix. 1/3 cup water. 1 lb. Salmon fillets. 2 tbsp. Brown sugar. You will need 1/2 lb. Asparagus, ends trimmed 1 medium bell pepper, cut into strips. 1: preheat oven to 375 degrees F. Mix seasoning mix, water and sugar in small bowl until well blended. 2: place salmon and vegetables on separate sides of large shallow foil-lined sheet pan sprayed with no stick cooking spray. Brush 1/2 of the seasoning mixture on vegetables; brush remaining mixture on salmon. 3: bake 20 minutes or until fish flakes easily with fork and vegetables are tender.

Kitchen Tips: Try substituting one pork tenderloin (about 1 pound) for the salmon. Bake until cooked through. Use vegetables such as zucchini, red onion, green beans, cauliflower, broccoli and Brussels sprouts in place of the asparagus and bell pepper. For a citrusy twist, substitute orange juice for the water.