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Food
Frozen Food
Frozen Vegetables
Frozen Corn
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Hy-Vee Whole Kernel Cut Corn
Hy-Vee Whole Kernel Cut Corn
Hy-Vee Whole Kernel Cut Corn
Hy-Vee Whole Kernel Cut Corn
Hy-Vee Whole Kernel Cut Corn
Hy-Vee Whole Kernel Cut Corn

Hy-Vee Whole Kernel Cut Corn

80 oz
Hy-Vee Whole Kernel Cut Corn

Hy-Vee Whole Kernel Cut Corn

80 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Satisfaction guaranteed or purchase price refunded, for information call 1-800-289-8343 www.hy-vee.com

safe handling instructions - some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

cooking instructions - stove top - 1. In 3-quart saucepan, bring 1/3 cup of water to boil. 2. Add 16 oz of frozen vegetables; Return to boil. 3. Reduce heat to medium, cover and boil gently 4 to 5 minutes or until tender. Stir once during cooking time. Avoid overcooking. 4. Season to taste and serve immediately. Microwave - 1. Use 2-quart covered microwave-safe dish to cook 16 oz of frozen vegetables. 2. Add 3 tablespoons of water and cover. 3. For lower wattage ovens, cook on high 4 minutes. Stir and cook on high an additional 4 minutes. For ovens greater than 1100 watts, cook on high 3 minutes. Stir and cook on high an additional 3 minutes. 4. Let stand 3 minutes. Season to taste. For food safety and quality, cook to a temperature of 165°f. Keep frozen until ready to use. If thawed, do not refreeze. Note: microwave cooking times may vary depending on the particular appliance used.

Ingredients

Corn.

Nutrition

Nutrition Facts

Serving Size 0.67 cup
Servings Per Container 25
  • Amount Per Serving
  • Calories 100
    • Total Fat 0.5g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 21g7%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 3g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Satisfaction guaranteed or purchase price refunded, for information call 1-800-289-8343 www.hy-vee.com

safe handling instructions - some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

cooking instructions - stove top - 1. In 3-quart saucepan, bring 1/3 cup of water to boil. 2. Add 16 oz of frozen vegetables; Return to boil. 3. Reduce heat to medium, cover and boil gently 4 to 5 minutes or until tender. Stir once during cooking time. Avoid overcooking. 4. Season to taste and serve immediately. Microwave - 1. Use 2-quart covered microwave-safe dish to cook 16 oz of frozen vegetables. 2. Add 3 tablespoons of water and cover. 3. For lower wattage ovens, cook on high 4 minutes. Stir and cook on high an additional 4 minutes. For ovens greater than 1100 watts, cook on high 3 minutes. Stir and cook on high an additional 3 minutes. 4. Let stand 3 minutes. Season to taste. For food safety and quality, cook to a temperature of 165°f. Keep frozen until ready to use. If thawed, do not refreeze. Note: microwave cooking times may vary depending on the particular appliance used.

Ingredients

Corn.

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No, Hy-Vee Whole Kernel Cut Corn is not gluten-free.

Hy-Vee Whole Kernel Cut Corn has 100.0 calories.

Hy-Vee Whole Kernel Cut Corn has 21.0 carbs.

Hy-Vee Whole Kernel Cut Corn has 3.0 grams of sugar.

Hy-Vee Whole Kernel Cut Corn has 0.5 grams of fat.

Hy-Vee Whole Kernel Cut Corn has 0.0 grams of sodium.