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About
Details
Zatarain's Cajun Style Chicken Carbonara Packaged Meals brings the flavor of New Orleans from the freezer to the table in just minutes! Enjoy a meal for two of seasoned white meat chicken and linguine in a creamy bacon and Parmesan flavored sauce with a Cajun-style twist. The Big Easy just got easier! Made in the microwave or on the stovetop, Zatarain’s Cajun-Style Chicken Carbonara is an easy weeknight meal. And you know it has to be good … it’s from Zatarain’s, a New Orleans tradition since 1889! Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.
Ingredients
Linguine Pasta (Water, Durum Wheat Flour, Egg Whites), Half & Half (Milk, Cream), Cooked Blackened Seasoned Chicken Breast Strips With Rib Meat (Chicken Breast With Rib Meat, Water, Blackened Seasoning [Salt, Spices (Including Red Pepper, Paprika), Soy Protein Isolate, Modified Potato Starch, Sodium Phosphate, Corn Starch, Onion, Carrageenan, Garlic, Soy Lecithin]), Water, Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers [Xanthan And/Or Carob Bean And/Or Guar Gums]), Whey, Rendered Bacon Fat And Cooked Bacon (Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, May Also Contain Smoke Flavoring, Sugar, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Flavoring), Cream Sauce (Shortening Powder [Soybean Oil, Corn Syrup Solids, Sodium Caseinate And Mono & Diglycerides], Corn Maltodextrin Sweet Cream Solids, Salt, Sugar, Garlic Powder, Lemon Juice Powder [Corn Syrup Solids, Lemon Juice, Lemon Oil], Natural Butter Type Flavor), Margarine (Palm Oil, Water, Salt, Mono & Diglycerides, Artificial Butter Flavor, Annatto [Color], Calcium Disodium Edta [Preservative], Vitamin A Palmitate), Cheese Powder (Dehydrated Blend Of Romano Cheese [Pasteurized Part-Skim Cow'S Milk, Cheese Culture, Salt, Enzymes], Sodium Phosphate), Buttermilk Powder, Cheese Flavor (Dehydrated Blend Of Parmesan Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Whey, Buttermilk Solids, Sodium Phosphate, Salt), Modified Corn Starch, Bacon (Cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, May Also Contain Dextrose, Honey, Potassium Chloride, Smoke Flavoring, Sodium Diacetate, Sodium Phosphate), Green Onion, Sea Salt, Corn Maltodextrin, Baker'S Yeast Extract, Spices (Ground Red Pepper, Paprika, Black Pepper, Cumin, Parsley, Ground White Pepper), Garlic, Onion & Chili Powder (Spices [Chili Pepper, Cumin, Oregano], Salt, Garlic Powder).
Directions
Microwave Directions, 1. Pour contents of bag into 2-quart microwaveable casserole dish. Cover. Microwave on high 5 minutes. Stir to separate pasta. Cover., 2. Microwave 5 minutes longer or until chicken and pasta are hot., 3. Let stand in microwave 2 to 3 minutes. Stir and serve.
Warnings
10 Minute Cook Time, A New Orleans Tradition Since 1889, 2.5 Servings per Container
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 510
- Total Fat 21g32%
- Saturated Fat 11g55%
- Trans Fat 0g
- Cholesterol 65mg22%
- Sodium 1090mg45%
- Total Carbohydrate 53g18%
- Dietary Fiber 2g8%
- Sugars 7g
- Protein 23g
Details
Zatarain's Cajun Style Chicken Carbonara Packaged Meals brings the flavor of New Orleans from the freezer to the table in just minutes! Enjoy a meal for two of seasoned white meat chicken and linguine in a creamy bacon and Parmesan flavored sauce with a Cajun-style twist. The Big Easy just got easier! Made in the microwave or on the stovetop, Zatarain’s Cajun-Style Chicken Carbonara is an easy weeknight meal. And you know it has to be good … it’s from Zatarain’s, a New Orleans tradition since 1889! Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.
Ingredients
Linguine Pasta (Water, Durum Wheat Flour, Egg Whites), Half & Half (Milk, Cream), Cooked Blackened Seasoned Chicken Breast Strips With Rib Meat (Chicken Breast With Rib Meat, Water, Blackened Seasoning [Salt, Spices (Including Red Pepper, Paprika), Soy Protein Isolate, Modified Potato Starch, Sodium Phosphate, Corn Starch, Onion, Carrageenan, Garlic, Soy Lecithin]), Water, Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers [Xanthan And/Or Carob Bean And/Or Guar Gums]), Whey, Rendered Bacon Fat And Cooked Bacon (Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, May Also Contain Smoke Flavoring, Sugar, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Flavoring), Cream Sauce (Shortening Powder [Soybean Oil, Corn Syrup Solids, Sodium Caseinate And Mono & Diglycerides], Corn Maltodextrin Sweet Cream Solids, Salt, Sugar, Garlic Powder, Lemon Juice Powder [Corn Syrup Solids, Lemon Juice, Lemon Oil], Natural Butter Type Flavor), Margarine (Palm Oil, Water, Salt, Mono & Diglycerides, Artificial Butter Flavor, Annatto [Color], Calcium Disodium Edta [Preservative], Vitamin A Palmitate), Cheese Powder (Dehydrated Blend Of Romano Cheese [Pasteurized Part-Skim Cow'S Milk, Cheese Culture, Salt, Enzymes], Sodium Phosphate), Buttermilk Powder, Cheese Flavor (Dehydrated Blend Of Parmesan Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Whey, Buttermilk Solids, Sodium Phosphate, Salt), Modified Corn Starch, Bacon (Cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, May Also Contain Dextrose, Honey, Potassium Chloride, Smoke Flavoring, Sodium Diacetate, Sodium Phosphate), Green Onion, Sea Salt, Corn Maltodextrin, Baker'S Yeast Extract, Spices (Ground Red Pepper, Paprika, Black Pepper, Cumin, Parsley, Ground White Pepper), Garlic, Onion & Chili Powder (Spices [Chili Pepper, Cumin, Oregano], Salt, Garlic Powder).
Directions
Microwave Directions, 1. Pour contents of bag into 2-quart microwaveable casserole dish. Cover. Microwave on high 5 minutes. Stir to separate pasta. Cover., 2. Microwave 5 minutes longer or until chicken and pasta are hot., 3. Let stand in microwave 2 to 3 minutes. Stir and serve.
Warnings
10 Minute Cook Time, A New Orleans Tradition Since 1889, 2.5 Servings per Container
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