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Details
With egg whites, roasted potatoes & cheddar cheese. 12 g protein. 220 calories. Vegetarian. Cage free (hens are uncaged inside barns) egg whites. We took a cue from nature's playbook, freezing our food to keep it fresh - no preservatives required. Rooted in Good: That's our guiding principle. We're a bunch of foodies and real chef. We craft recipes that we want to eat, starting from simple ingredients. So good taste comes naturally. It's just good food, made simple. That's our mission. GoodFoodMadeSimple.com. Instagram: (at)GoodFoodMadeSimple. Twitter: (at)GFMSimple. Facebook: /GoodFoodMadeSimple. Carton made from 100% recycled content. Please recycle.
Ingredients
Flatbread (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Bread Base [wheat Gluten, Tapioca Starch, Oat Fiber, Wheat Protein Isolate, Sunflower Oil, Whole Wheat Flour, Sea Salt, Sesame Flour, 2% Or Less Of: Calcium Sulfate, Enzymes], Contains Less Than 2% Of: Raw Sugar, Yeast, Sea Salt, Sunflower Oil, Olive Oil, Natural Mold Inhibitor [cultured Wheat Flour, Vinegar], Sodium Bicarbonate, Fumaric Acid, Calcium Sulfate, Ascorbic Acid, Enzymes), Cage-free* Egg Whites (egg Whites, Whole Milk, Non-gmo Corn Starch, Sea Salt, Pepper), Tomato Relish (organic Diced Tomato [organic Tomatoes, Organic Tomato Juice, Sea Salt, Naturally Derived Citric Acid, Calcium Chloride], Roasted Red Bell Peppers, Organic Spinach, Organic Diced Onions, Organic Scallions, Olive Oil, Organic Basil, Organic White Vinegar, Spices, Sea Salt), White Cheddar Cheese (pasteurized Cultured Milk, Salt, Enzymes), Organic Roasted Russet Potatoes (organic Potatoes With Organic Olive Oil), Organic Cannellini Beans, Organic White Cheddar Cheese Sauce (water, Organic Corn Starch, Salt, Organic Cane Sugar, Organic Natural Cheddar Cheese Flavor, And 2% Or Less Organic Canola Oil), Monterey Jack Cheese (pasteurized Cultured Milk, Salt, Enzymes), Organic Scallions, Organic Jalapenos, Organic Corn Starch.
Directions
Cook thoroughly. Heating Instructions: Microwave: (1) Remove flatbread from film, wrap loosely in a paper towel. (2) Place on microwave-safe plate. (3) Microwave on high for 1 minute (1100 watts) or 1 minute 20 seconds (800 watts). (4) Let cool 1 minute. Caution: Filling will be hot! Microwaves vary; adjust heating times according. Cook to 165 degrees. Overheating toughens flatbread. Toaster Oven: (1) Preheat oven to 350 degree F. (2) Remove sandwich from film. (3) Bake for 20-25 minutes.
Keep frozen.
Warnings
Contains: wheat, eggs, milk, sesame, soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 6g8%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 450mg20%
- Total Carbohydrate 28g10%
- Dietary Fiber 3g11%
- Sugars 2g
- Protein 12g
Details
With egg whites, roasted potatoes & cheddar cheese. 12 g protein. 220 calories. Vegetarian. Cage free (hens are uncaged inside barns) egg whites. We took a cue from nature's playbook, freezing our food to keep it fresh - no preservatives required. Rooted in Good: That's our guiding principle. We're a bunch of foodies and real chef. We craft recipes that we want to eat, starting from simple ingredients. So good taste comes naturally. It's just good food, made simple. That's our mission. GoodFoodMadeSimple.com. Instagram: (at)GoodFoodMadeSimple. Twitter: (at)GFMSimple. Facebook: /GoodFoodMadeSimple. Carton made from 100% recycled content. Please recycle.
Ingredients
Flatbread (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Bread Base [wheat Gluten, Tapioca Starch, Oat Fiber, Wheat Protein Isolate, Sunflower Oil, Whole Wheat Flour, Sea Salt, Sesame Flour, 2% Or Less Of: Calcium Sulfate, Enzymes], Contains Less Than 2% Of: Raw Sugar, Yeast, Sea Salt, Sunflower Oil, Olive Oil, Natural Mold Inhibitor [cultured Wheat Flour, Vinegar], Sodium Bicarbonate, Fumaric Acid, Calcium Sulfate, Ascorbic Acid, Enzymes), Cage-free* Egg Whites (egg Whites, Whole Milk, Non-gmo Corn Starch, Sea Salt, Pepper), Tomato Relish (organic Diced Tomato [organic Tomatoes, Organic Tomato Juice, Sea Salt, Naturally Derived Citric Acid, Calcium Chloride], Roasted Red Bell Peppers, Organic Spinach, Organic Diced Onions, Organic Scallions, Olive Oil, Organic Basil, Organic White Vinegar, Spices, Sea Salt), White Cheddar Cheese (pasteurized Cultured Milk, Salt, Enzymes), Organic Roasted Russet Potatoes (organic Potatoes With Organic Olive Oil), Organic Cannellini Beans, Organic White Cheddar Cheese Sauce (water, Organic Corn Starch, Salt, Organic Cane Sugar, Organic Natural Cheddar Cheese Flavor, And 2% Or Less Organic Canola Oil), Monterey Jack Cheese (pasteurized Cultured Milk, Salt, Enzymes), Organic Scallions, Organic Jalapenos, Organic Corn Starch.
Directions
Cook thoroughly. Heating Instructions: Microwave: (1) Remove flatbread from film, wrap loosely in a paper towel. (2) Place on microwave-safe plate. (3) Microwave on high for 1 minute (1100 watts) or 1 minute 20 seconds (800 watts). (4) Let cool 1 minute. Caution: Filling will be hot! Microwaves vary; adjust heating times according. Cook to 165 degrees. Overheating toughens flatbread. Toaster Oven: (1) Preheat oven to 350 degree F. (2) Remove sandwich from film. (3) Bake for 20-25 minutes.
Keep frozen.
Warnings
Contains: wheat, eggs, milk, sesame, soy
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