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TGI Fridays Beef Patties, Caramelized Onion
TGI Fridays Beef Patties, Caramelized Onion
TGI Fridays Beef Patties, Caramelized Onion
TGI Fridays Beef Patties, Caramelized Onion
TGI Fridays Beef Patties, Caramelized Onion

TGI Fridays Beef Patties, Caramelized Onion

0.33 lb
TGI Fridays Beef Patties, Caramelized Onion

TGI Fridays Beef Patties, Caramelized Onion

0.33 lb

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About

Details

Beef patties made with caramelized onion. 6-1/3 lb. beef patties. Ready to cook. Cook to 160 degrees F. Who wants to grill? TGI Fridays has been living the weekend since its doors opened in 1965. Now you can serve up the Fridays experience right in your home with our new flavorful patties. Whether you're out for the night or at home, there's always a reason to celebrate because "n Here, It's Always Friday. Caramelized Onion: The flavors of sweet & savory come together in this patty. The sweetness of the caramelized onion complements and contrasts the flavor of the ground beef to create the perfect flavor combination. U.S. Inspected and passed by Department of Agriculture.


Ingredients

Beef, Onions, Less than 2% of Salt, Dried Onion, Dried Beef Stock, Dextrose, Sugar, Yeast Extract, Maltodextrin, Hydrolyzed Soy Protein, Natural Flavors, Whey, Natural Smoke Flavor, Thiamine Hydrochloride, Butter (Cream, Salt), Disodium Inosinate and Disodium Guanylate Annatto Extract and Turmeric Extract (Color).


Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cook thoroughly. Preparation Instructions: Patties are raw and should be cooked from frozen. Patties should be cooked thoroughly. The juices should run clear and the patties should not be pink. Beef patties should be cooked to an internal temperature of 160 degrees F, as measured by a meat thermometer. Grill: 1. Pre-heat grill to medium (350 degrees F). 2. Grill patties for 16 minutes, flipping halfway through grill time. Pan Fry: 1. Pre-heat skillet over medium heat (325 degrees F). 2. Fry patty for 13-14 minutes, flipping every 3-4 minutes.

Tip from chef! Consider adding BBQ sauce, smoked cheddar, applewood smoked bacon and dill pickle slices on an onion or brioche bun.

Keep frozen.


Warnings

Contains: milk, soy.

Nutrition

Nutrition Facts

Serving Size 1.0 patty
Servings Per Container 6
  • Amount Per Serving
  • Calories 400
    • Total Fat 31g48%daily value
    • Total FatSaturated Fat 12g60%daily value
    • Cholesterol 90mg30%daily value
    • Sodium 720mg30%daily value
    • Total Carbohydrate 5g2%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 1g
    • Protein 25g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Beef patties made with caramelized onion. 6-1/3 lb. beef patties. Ready to cook. Cook to 160 degrees F. Who wants to grill? TGI Fridays has been living the weekend since its doors opened in 1965. Now you can serve up the Fridays experience right in your home with our new flavorful patties. Whether you're out for the night or at home, there's always a reason to celebrate because "n Here, It's Always Friday. Caramelized Onion: The flavors of sweet & savory come together in this patty. The sweetness of the caramelized onion complements and contrasts the flavor of the ground beef to create the perfect flavor combination. U.S. Inspected and passed by Department of Agriculture.


Ingredients

Beef, Onions, Less than 2% of Salt, Dried Onion, Dried Beef Stock, Dextrose, Sugar, Yeast Extract, Maltodextrin, Hydrolyzed Soy Protein, Natural Flavors, Whey, Natural Smoke Flavor, Thiamine Hydrochloride, Butter (Cream, Salt), Disodium Inosinate and Disodium Guanylate Annatto Extract and Turmeric Extract (Color).


Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cook thoroughly. Preparation Instructions: Patties are raw and should be cooked from frozen. Patties should be cooked thoroughly. The juices should run clear and the patties should not be pink. Beef patties should be cooked to an internal temperature of 160 degrees F, as measured by a meat thermometer. Grill: 1. Pre-heat grill to medium (350 degrees F). 2. Grill patties for 16 minutes, flipping halfway through grill time. Pan Fry: 1. Pre-heat skillet over medium heat (325 degrees F). 2. Fry patty for 13-14 minutes, flipping every 3-4 minutes.

Tip from chef! Consider adding BBQ sauce, smoked cheddar, applewood smoked bacon and dill pickle slices on an onion or brioche bun.

Keep frozen.


Warnings

Contains: milk, soy.


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No, TGI Fridays Beef Patties, Caramelized Onion is not gluten-free.

TGI Fridays Beef Patties, Caramelized Onion has 400.0 calories.

TGI Fridays Beef Patties, Caramelized Onion has 5.0 carbs.

TGI Fridays Beef Patties, Caramelized Onion has 0.0 grams of sugar.

TGI Fridays Beef Patties, Caramelized Onion has 31.0 grams of fat.

TGI Fridays Beef Patties, Caramelized Onion has 720.0 grams of sodium.