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Whistle Stop Batter Mix, Gluten Free, Fried Green Tomato
Whistle Stop Batter Mix, Gluten Free, Fried Green Tomato
9 oz
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About
Details
Original. Great for eggplant, onion rings, zucchini, squash and more! Special offer inside. These are the same recipes my family and I have enjoyed for years - down-home and delicious! Fannie Flagg, author of fried green tomatoes at the Whistle Stop Cage. On a lazy afternoon eighty years ago, at a Whistle Stop nestled beside the tracks just east of Birmingham, a tradition of down-home cooking was born. That’s when the first batch of fried green tomatoes was served at the Irondale Cafe. Some fifty years later, Fannie Flagg would write a book about that same whistle stop and the recipes perfected over thousands of meals share with family and friends. Today the Irondale Café seems frozen in time as those giant freight and passenger trains rumble by. The café still carries on the legacy of down-home family cooking, and over eighteen years Bill and Mary Jo have offered their Original Whistlestop Recipes. From their heart to your table, enjoy the memories of good times shared at the Original Whistle Stop Cafe. Cafe cookbook offer inside.
Ingredients
Yellow Corn Flour, White Corn Meal, Long Grain Rice Flour, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, and Monocalcium Phosphate), Sodium Bicarbonate, Dextrose, Sunflower Oil, Silica as an Anticaking Agent, Natural Flavors.
Directions
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Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 1g2%
- Saturated Fat 1g5%
- Cholesterol 0mg0%
- Sodium 190mg8%
- Total Carbohydrate 21g7%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 2g
Details
Original. Great for eggplant, onion rings, zucchini, squash and more! Special offer inside. These are the same recipes my family and I have enjoyed for years - down-home and delicious! Fannie Flagg, author of fried green tomatoes at the Whistle Stop Cage. On a lazy afternoon eighty years ago, at a Whistle Stop nestled beside the tracks just east of Birmingham, a tradition of down-home cooking was born. That’s when the first batch of fried green tomatoes was served at the Irondale Cafe. Some fifty years later, Fannie Flagg would write a book about that same whistle stop and the recipes perfected over thousands of meals share with family and friends. Today the Irondale Café seems frozen in time as those giant freight and passenger trains rumble by. The café still carries on the legacy of down-home family cooking, and over eighteen years Bill and Mary Jo have offered their Original Whistlestop Recipes. From their heart to your table, enjoy the memories of good times shared at the Original Whistle Stop Cafe. Cafe cookbook offer inside.
Ingredients
Yellow Corn Flour, White Corn Meal, Long Grain Rice Flour, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, and Monocalcium Phosphate), Sodium Bicarbonate, Dextrose, Sunflower Oil, Silica as an Anticaking Agent, Natural Flavors.
Directions
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