Italian Tip #68: The secret to our Meat Lasagna Bolognese is the Italian sausage.Our Italian sausage is packed with the perfect blend of oregano, crushed red pepper, fennel, and garlic. We crumble this special sausage into the marinara sauce so there's a kick of flavor in every bite of lasagna. It's a twist on a favorite.Mangie— Let's Eat!
Michael Angelo's® Homemade TasteTaste so Italian,* words alone can't describe it.The aroma of freshly chopped garlic, the sound of sauce bubbling, the buzz of the kitchen, the joy of the meal, warm hearts, raised voices, hands flying.That's what's inside this, and every Michael Angelo's recipe. Wholesome, simple ingredients—hand-picked, diced, stirred, and simmered with passion to bring out the very best flavor—our family recipes passed down through the generations. For over 100 years we've only made Italian because that's what we know best. Nonna just wouldn't have it any other way.
Cooking InstructionsOvenYes, ovens take longer, but it tastes (and smells) better that way.OnePreheat oven to 380degF. Remove bowl from carton and place on a cookie sheet.TwoPlace a cookie sheet on center rack of oven (6–8" from heating element). Cook for 25–30 minutes.ThreeCarefully remove from oven. Stir and let stand for 2 minutes before serving. Cooking InstructionsMicrowaveMicrowaves work, too, but would Nonna approve?OneRemove bowl from carton and puncture film 2–3 times evenly spaced with a fork.TwoPlace bowl on a microwave safe plate and place in microwave. Cook 4–5 minutes.ThreeCarefully remove from microwave. Stir and let stand for 2 minutes before serving.
Keep frozen & cook thoroughly.
Serving Size 255.00 g
Servings Per Container 1
Amount Per Serving
% Daily Value
Total Fat 14g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrate 34g
Dietary Fiber 2g
Percent Daily Values are based on a 2,000 calorie diet.
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