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Gordon Choice Soup, Broccoli Cheese
Gordon Choice Soup, Broccoli Cheese
128 oz
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About
Details
Cook and serve. The GFS brand is our commitment to the best value and selection of quality products. As we have for over 100 years, the Gordon Food Service family continues the tradition of service and excellence to our valued customers. Additional information is available by calling GFS customer service at 800-968-6474 or online at gfs.com.
Ingredients
Water, Broccoli, Pasteurized Processed Cheddar Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Sodium Phosphate, Milkfat, Apocarotenal [Color]), Pasteurized Process Cheese Spread (American Cheese [Cultured Milk, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Milkfat, Artificial Color), Heavy Cream, Onions, Modified Corn Starch, Broccoli Puree, Contains Less than 2% of the Following: Salt, Cooked Chicken Meat, Sugar, Rendered Chicken Fat (Chicken Fat, Natural Flavoring), Yeast Extract (Soybean Oil), Chicken Broth, Mono- and Diglycerides, Sodium Phosphate, Whey Powder (Milk), Hydrolyzed Corn Protein, Butter Flavor (Whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto, Turmeric), Onion Powder, Disodium Inosinate and Guanylate, Turmeric, Yellow 5, Red 40.
Directions
Keep frozen. Cooking Methods: Boil-in-Bag Method: 1. Place unopened bag of product in large kettle of boiling water. 2. Lower heat and simmer until product reaches 170-180 degrees F (about 40-50 minutes if frozen, or 20-25 minutes if previously thawed). 3. Internal temperature can be checked by removing bag from water; and folding it unopened around a stemmed thermometer. 4. After 10 minutes, transfer to a serving container and hold at 150-160 degrees F until served. Caution: Do not overload kettles. Bags must float freely to avoid damage to product. Conventional Method: 1. Thaw product under refrigeration. 2. Cut corner of bag and pour thawed product into top portion of a double boiler or other container for heating. 3. Cook product to 170-180 degrees F, while gently stirring with spoon or wire whip. Important: Hold cream soups and sauces for 10 minutes. Then reduce temperature to 150-160 degrees F until served. How to Serve Soups: See cooking instructions above. Use caution when handling hot bags. 1. Grasp top of pouch with towel or mitts. With scissors, cut into center of pouch. 2. Pour from cut end. Hold bottom of pouch with towel or mitts to protect from heat while pouring.
Warnings
Contains: milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 14g22%
- Saturated Fat 8g40%
- Trans Fat 0.5g
- Cholesterol 45mg15%
- Sodium 1270mg53%
- Total Carbohydrate 11g4%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 9g
Details
Cook and serve. The GFS brand is our commitment to the best value and selection of quality products. As we have for over 100 years, the Gordon Food Service family continues the tradition of service and excellence to our valued customers. Additional information is available by calling GFS customer service at 800-968-6474 or online at gfs.com.
Ingredients
Water, Broccoli, Pasteurized Processed Cheddar Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Sodium Phosphate, Milkfat, Apocarotenal [Color]), Pasteurized Process Cheese Spread (American Cheese [Cultured Milk, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Milkfat, Artificial Color), Heavy Cream, Onions, Modified Corn Starch, Broccoli Puree, Contains Less than 2% of the Following: Salt, Cooked Chicken Meat, Sugar, Rendered Chicken Fat (Chicken Fat, Natural Flavoring), Yeast Extract (Soybean Oil), Chicken Broth, Mono- and Diglycerides, Sodium Phosphate, Whey Powder (Milk), Hydrolyzed Corn Protein, Butter Flavor (Whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto, Turmeric), Onion Powder, Disodium Inosinate and Guanylate, Turmeric, Yellow 5, Red 40.
Directions
Keep frozen. Cooking Methods: Boil-in-Bag Method: 1. Place unopened bag of product in large kettle of boiling water. 2. Lower heat and simmer until product reaches 170-180 degrees F (about 40-50 minutes if frozen, or 20-25 minutes if previously thawed). 3. Internal temperature can be checked by removing bag from water; and folding it unopened around a stemmed thermometer. 4. After 10 minutes, transfer to a serving container and hold at 150-160 degrees F until served. Caution: Do not overload kettles. Bags must float freely to avoid damage to product. Conventional Method: 1. Thaw product under refrigeration. 2. Cut corner of bag and pour thawed product into top portion of a double boiler or other container for heating. 3. Cook product to 170-180 degrees F, while gently stirring with spoon or wire whip. Important: Hold cream soups and sauces for 10 minutes. Then reduce temperature to 150-160 degrees F until served. How to Serve Soups: See cooking instructions above. Use caution when handling hot bags. 1. Grasp top of pouch with towel or mitts. With scissors, cut into center of pouch. 2. Pour from cut end. Hold bottom of pouch with towel or mitts to protect from heat while pouring.
Warnings
Contains: milk.
Common questions
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